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    Painless Indian Recipes For Lazy People: 50 Simple Indian Cookbook Recipes Even Your Lazy Ass Can Make
    Painless Indian Recipes For Lazy People: 50 Simple Indian Cookbook Recipes Even Your Lazy Ass Can Make
    Painless Indian Recipes For Lazy People: 50 Simple Indian Cookbook Recipes Even Your Lazy Ass Can Make
    Ebook210 pages1 hour

    Painless Indian Recipes For Lazy People: 50 Simple Indian Cookbook Recipes Even Your Lazy Ass Can Make

    By Phillip Pablo

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    About this ebook

    Do you crave Indian meals and too lazy to cook? This recipes book contains 50 surprisingly simple Indian recipes you can prepare and cook on the same afternoon. In other words, it is so simple, even your lazy ass can cook!

    The recipes follow the most well known African recipes and they are designed so you can mix and match them according to your preference. Do not think that you have sacrificed your enjoyment of food by giving up meals. Chances are, there are meals you enjoyed eating.

    You can substitute them with a variety of appetizers, breakfast, lunches, dinners and desserts recipes. There are ample choices for those who enjoys Indian meals. This way, you will never get bored of eating the same meal over and over again.

    Buy this Indian cookbook today and your Indian recipes will be surprisingly simple to do!

    LanguageEnglish
    PublisherBetty Johnson
    Release dateOct 21, 2017
    ISBN9781370569830
    Painless Indian Recipes For Lazy People: 50 Simple Indian Cookbook Recipes Even Your Lazy Ass Can Make

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      Book preview

      Painless Indian Recipes For Lazy People - Phillip Pablo

      Indian gastronomy is one of the most popular in the world. Indeed, this country of Asia does not only smell the fragrance of jasmine and roses or sandalwood, but India is also the smell of spices, one of the leading elements of its cuisine as you will find out in this Indian cookbook.

      Indian food is a mixture of spices and various ingredients, which makes it a unique cuisine with some world-famous recipes. This Indian cookbook will make you want to have Indian food every day. Indian food is a crossroads of civilizations, where the inhabitants do not always eat the same thing as their neighbors; the preparations may vary according to religion and region. Though there are many dishes and ways of cooking in India, still the kitchen is classified into two categories: that of the north and the south.

      Unlike other parts of the country, meat is much more consumed in northern India, although it is still very little eaten by Indians. It is rich, creamy, deliciously spiced and perfumed and dotted with herbs, spices enjoyably sprinkled with saffron - a spice that grows in Kashmir, northeast India.

      In South India, the cuisine is hotter and spicier, and more dishes are accompanied with rice compared to the North.

      People in India have a tradition to eat on a mat, legs crossed. The food is presented in a thali, a large metal plate when liquid dishes are served in cups. They do not use cutlery; everything is eaten with the fingers of the right hand. They form a ball of rice, which they then dip into vegetables. A piece of cake serves as a spoon to take what's in the other dishes. Indians believe that food is sacred, and as such, it represents a significant cultural value. For them, eating is an art about spirituality, the balance of body and mind, because it carries a lot of energy.

      Indian cuisine can be defined as an ancient, refined art. The careful and thorough preparation of the dishes has made Indian cooking one of the largest in the world.

      The variety of ingredients and methods of cooking testifies the evolution of this kitchen regarding style. With some many invasions in the past and as well colonization from different European countries, mainly England, India gained new ways of cooking.

      You will better discover the culinary secrets of India with the guidance of this cookbook. Because of the wealth of its culinary heritage, the subtlety of its spice blends, warm colors and delicacy Indian cuisine is more and more appreciated today throughout the world.

      So let’s start to uncover some fantastic Indian recipes for the delight of everyone and yourself, of course.

      Recipe 1. Mutton Potato Chili 319615979

      Mutton Potato Chili Curry is a well-cooked preparation of tender boneless mutton pieces and potatoes. The dish is a burst of flavors with the presence of cinnamon and the mutton marinated with cumin and fennel seeds.

      Serves 4

      Preparation time: 55 minutes

      Ingredients:

      • Two medium Potatoes, peeled and quartered

      • 1 lb. Stewing Mutton, cubed

      • Salt to taste

      • ½ tsp Cane Sugar

      • 2 Bay Leaves

      • 1 inch Cinnamon Sticks, whole

      • Two medium Red Onions, finely chopped

      • Three medium Tomatoes, finely chopped

      • ½ tsp Cayenne Powder

      • ¼ cup Canola oil

      • 1 ½ cups Water

      • Chopped Cilantro for garnish

      To make the marinade:

      • 1 tsp Cumin Seeds

      • ¼ tsp Fennel Seeds

      • 12 whole dry Cayenne Red Chilies

      • Two tsp Coriander Seeds

      • ¼ cup Water

      • 2-inch fresh piece of Ginger, minced

      • 6 Green Cardamom pods, whole

      • 4 Cloves, whole

      • 8 Black Peppercorns, whole

      • Five plump Garlic Cloves, minced

      Method of Preparation:

      To make the meat marinade:

      1. To being with, in a medium-sized bowl, soak the dried cayenne chilies, cumin seeds, fennel seeds, coriander seeds, cloves, cardamom pods and peppercorns in ¼ cup warm water for 15 minutes.

      2. After the ingredients become soft, drain the water into another bowl and place the ingredients in a magic bullet or a grinder.

      3. Add ginger-garlic paste and 2 tbsp of the spice water and blend into a smooth paste.

      4. Now, take a large mixing bowl and add the stewing mutton pieces into the pan.

      5. Add the blended spice mixture into the mutton pieces and combine it well mutton pieces. The margination should cover all the mutton pieces adequately.

      To make the rest:

      1. While, the meat is marinating, heat a heavy bottom pan with canola oil.

      2. Add the bay leaves and cinnamon stick into the oil and sauté till you can smell the aroma of the cinnamon stick.

      3. Now, add the chopped onions and sauté till the onions become transparent and start to turn brown around the edges.

      4. Mix in the tomatoes into the pan and sauté them until they become soft and can be mashed with the onions.

      5. Next, pour in the marinated meat and mix well.

      6. Sauté the meat for 5 minutes and add paprika powder and salt to the meat and mix well.

      7. Remember to stir in intervals as this will help to cook the meat uniformly.

      8. Once the mutton pieces start to brown, and it starts to leave the water, place a cover on the lid and let it cook in its juices for another 20 minutes.

      9. After that, remove the lid and check to see if the meat has cooked. The meat should become soft and should have lost its raw dark red color.

      10. Now, add the potatoes and cane sugar with 1 ½ cups of water and combine well.

      11. Place the lid on the pan again and cook the meat over low heat for another 20 minutes or until the potatoes are soft and cooked.

      12. The switch off the flame and transfer to serving bowl.

      13. Garnish with chopped fresh cilantro leaves.

      14. Serve hot with steamed rice or Indian flatbread.

      Recipe 2. Double Onion Chicken 478086667

      A simple curry, the dish is practically what it means. With twice the amount of onions, it is a favorite amongst the loving onion crowd. The curry is based on tomatoes and yogurt and primarily derives its tastes from the onions and the pure spices.

      Serves 2

      Preparation time: 50minutes

      Ingredients:

      • 1 tbsp Fresh Lemon Juice

      • 1 cup Tomatoes, chopped

      • Two dry Cayenne Red Chilies

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