Food Truck Business
By Edward Huff
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Currently unavailable
About this ebook
Food Truck Business
An Essential Guide to Starting a Food Truck Business - Amazing Tips and Tricks to Run a Successful Food Truck Business!
Starting your own food truck is a labor of love. Although it’s simpler and less expensive than starting a brick-and-mortar restaurant, a food truck is still a business that needs a lot of time, planning and hard work in order to succeed.
Like most prospective food truck owners, you probably already know a lot about food, but you’ll have to learn a lot of new skills if your business is going to thrive.
Here is a preview of what you'll learn: Planning an effective menu, Finding information about local licenses and permits, Choosing the right vehicle, Making a solid business plan, Creating a memorable brand, Promoting your business online, And much more!
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