Glycemic Index: How to Effortlessly Control Your Glycemic Index For the Rest of Your Life!
By Tiziana M.
()
About this ebook
as a guide to live healthier. It will show that following the Glycemic Index can be done
very easily and that the benefits of following the Index are many. You will see how
controlling the foods you eat based on the Glycemic Index will allow you to lose weight,
reduce your risk of diabetes, and lower your cholesterol, just to name a few.
The Glycemic Index is linked directly to the sugars in foods and how they are absorbed.
The Index measures carbohydrates, which are made up of simple or complex sugar
molecules. The Glycemic Index then ranks the effects these foods have on our systems.
You will see that by understanding these effects and adhering to some simple
guidelines, you will be able to recognize foods by the Glycemic Index and make better
food choices. You will see that many carbohydrates are very beneficial to you and that
you do not have to avoid all carbohydrates as many celebrated diets suggest.
Carbohydrates are not the villains that they have been promoted to be!
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Book preview
Glycemic Index - Tiziana M.
Table of Contents
Title Page
Chapter 1
Glycemic Index
How to Effortlessly Control Your
Glycemic Index For the Rest
of Your Life!
Table of Contents
Table of Contents............................................................................................ 2
Chapter 1: Introduction ................................................................................... 3
Chapter 2: What is the Glycemic Index?......................................................... 4
Chapter 3: How is the Glycemic Index in Foods Determined? ....................... 5
Chapter 4: Yes, There are Good Carbs .......................................................... 7
Chapter 5: What are the Effects of Glucose? ................................................. 8
Chapter 6: The Facts about Insulin............................................................... 10
Chapter 7: The Glycemic Index and Diabetes Connection ........................... 11
Chapter 8: Incorporating the Insulin Index .................................................... 13
Chapter 9: Glycemic Index Benefits: Weight Loss........................................ 15
Chapter 10: Glycemic Index Benefits: Reduced Diabetes Risk .................... 16
Chapter 11: Glycemic Index Benefits: Improved Heart Health ..................... 17
Chapter 12: Glycemic Index Benefits: Lower Cholesterol............................. 18
Chapter 13: Go One Step Further with Glycemic Loading............................ 20
Chapter 14: How to Recognize Low Glycemic Index Foods Easily .............. 21
Chapter 15: How to Calculate the Glycemic Load of any Food .................... 22
Chapter 16: Glycemic Index Table of Common Foods ................................. 23
FOOD..................................................................................................................................24
INDEX RATING...................................................................................................................24
FOOD..................................................................................................................................25
INDEX RATING...................................................................................................................25
FOOD..................................................................................................................................26
INDEX RATING...................................................................................................................26
Chapter 17: Do’s
and Don’ts
of Following a Glycemic Index Diet............ 28
Chapter 18: In Conclusion ............................................................................ 30
Chapter 1: Introduction
This report will show how the Glycemic Index is calculated and how to use it effectively
as a guide to live healthier. It will show that following the Glycemic Index can be done
very easily and that the benefits of following the Index are many. You will see how
controlling the foods you eat based on the Glycemic Index will allow you to lose weight,
reduce your risk of diabetes, and lower your cholesterol, just to name a few.
The Glycemic Index is linked directly to the sugars in foods and how they are absorbed.
The Index measures carbohydrates, which are made up of simple or complex sugar
molecules. The Glycemic Index then ranks the effects these foods have on our systems.
You will see that by understanding these effects and adhering to some simple
guidelines, you will be able to recognize foods by the Glycemic Index and make better
food choices. You will see that many carbohydrates are very beneficial to you and that
you do not have to avoid all carbohydrates as many celebrated diets suggest.
Carbohydrates are not the villains that they have been promoted to be!
This report will go into depth to explain how high and low blood sugar levels effect your
health and your feelings of well being. You will understand the direct link between the
Glycemic Index and controlling diabetes or even substantially reducing the risk of
becoming diabetic.
Also included in this report is a handy table of many common foods and their Glycemic
Index rating along with easy-to-follow recommendations to take full advantage of the
best food choices.
Once you read this report and become familiar with what the Glycemic Index is and how
beneficial it is for everyone who follows it, you will find that making the best choices will
come naturally to you. You will be able to control your Glycemic Index with little effort on
your part.
Chapter 2: What is the Glycemic Index?
The Glycemic Index