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A World of Food!: International Recipes
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About this ebook
Perhaps one of the most influential factors in narrowing our vast world is food - we all share an interest in broadening our culinary tastes and talents. The sharing of recipes is a global activity that promotes friendships and insight into cultures other than our own. In support of good food everywhere, this book brings some wonderful recipes from three continents to your kitchen.
We have separated the recipes by continent, which in turn, recognizes various countries on that continent. From Liberia in Africa to Sri Lanka in Asia, you can travel the world through preparing and serving dishes from distant shores to family and friends right at your dining table.
All the ingredients in these recipes should be readily available through a local grocery or international foods outlet. Trying something “new” is always an adventure - but most are very successful additions to your list of repeated family favorites.
Go ahead - try some or all of them! Broaden your recipe index and sharpen your taste buds to something different - we’re sure you’ll be very satisfied.
Pick up your copy today... Enjoy!
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Book preview
A World of Food! - Alexis McKenzie
Table of Contents
A World of Food!: International Recipes
Traveling Across | 3 Continents
Traveling Across
3 Continents
Through
Food
––––––––
http://media.web.britannica.com/eb-media/59/89959-004-732AD68F.gifPart One
24 International Recipes
Summary
Perhaps one of the most influential factors in narrowing our vast world is food - we all share an interest in broadening our culinary tastes and talents. The sharing of recipes is a global activity that promotes friendships and insight into cultures other than our own. In support of good food everywhere, this report brings some wonderful recipes from three continents to your kitchen.
We have separated the recipes by continent, which in turn, recognizes various countries on that continent. From Liberia in Africa to Sri Lanka in Asia, you can travel the world through preparing and serving dishes from distant shores to family and friends right at your dining table.
All the ingredients in these recipes should be readily available through a local grocery or international foods outlet. Trying something new
is always an adventure - but most are very successful additions to your list of repeated family favorites.
Go ahead - try some or all of them! Broaden your recipe index and sharpen your taste buds to something different - we’re sure you’ll be very satisfied.
Enjoy!
Introduction
––––––––
Recent research shows that 78% of those who watch television view food channel programs - regardless of any demographic and culture traits. This high viewing percentage proves that food
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