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    Japanese Hot Pots: 35 One-Pot Recipes with a Traditional and Diverse Way of Slow Cooking: Authentic Meals
    Japanese Hot Pots: 35 One-Pot Recipes with a Traditional and Diverse Way of Slow Cooking: Authentic Meals
    Japanese Hot Pots: 35 One-Pot Recipes with a Traditional and Diverse Way of Slow Cooking: Authentic Meals
    Ebook84 pages34 minutes

    Japanese Hot Pots: 35 One-Pot Recipes with a Traditional and Diverse Way of Slow Cooking: Authentic Meals

    By Miyuki Yoko

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    About this ebook

    Japanese hot pots are just one of many amazing cooking styles permeating this part of the world. By definition, this style of cooking is simple, fast and easy to prepare.

    Hot pots are also wonderfully fun and social, as this style of cooking doesn’t leave anyone trapped in the kitchen.

    Inside You Will Learn:

    • What a hot pot is
    • Traditional flavors, styles and ingredients
    • The important ingredients and a step by step on how to make them
    • What you will need for cookware
    • Step-by-step recipes
    • Common mistakes and etiquette

    These dishes are easy to make and will provide your friends and family with home-cooked, wholesome meals with minimal cleaning up later on. You can even infuse your own flavors to your personal taste when you get the hang of Japanese style cooking and create a signature go-to dish.

    From a variety of fish and meats that you can include, this can be the perfect meal every night of the week. Boost your meal with extra ingredients to please a crowd or create a warm dish for yourself. With so many variables, it also gives you the power to create and develop your own flavors!

    Don’t Delay. Download This Book Now.

    LanguageEnglish
    PublisherGuava Books
    Release dateFeb 1, 2017
    ISBN9781386947554
    Japanese Hot Pots: 35 One-Pot Recipes with a Traditional and Diverse Way of Slow Cooking: Authentic Meals

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      Book preview

      Japanese Hot Pots - Miyuki Yoko

      Introduction

      One style of cooking that has stolen my heart and taken over my kitchen is the hot pot. Known as nabé (pronounced nah-beh) in Japan, this is just one of many amazing cooking styles permeating this part of the world. By definition, this style of cooking is simple, fast and easy to prepare. Hot pots are also wonderfully fun and social, as this style of cooking doesn’t leave anyone trapped in the kitchen.

      Each hot pot recipe will suit a slow cooker. Don’t stress if you’ve never ventured further than a sushi roll before, this book is dedicated to helping you create a simple to make, yet delicious hot pot from scratch. We will give you the basic run down of what hot pot is, the important ingredients and a step by step on how to make them. We will show you how you have the ability to create scrumptious meals using the cookware that you might already own. We will scoop out the common mistakes and lay them bare so that every reader is aware before they delve into the big stuff!

      Once you start to realize how simple and tasty these Japanese hot pot recipes’ can be, you’ll be sharing these words of cooking wisdom with your friends and family.

      But before we delve into the wonderful world of Japanese hot pot cooking, we should explore exactly what hot pot is.

      What is a Japanese Hot Pot?

      Japanese hot pots are a tantalizing mixture of foods such as vegetables, seafood, chicken, beef, pork or noodles that derive their incredible flavors from simmering in a scrumptious broth. The term ‘hot pot’ refers to the metal pot that these foods simultaneously cook in. This pot is generally kept at a simmering or boiling heat throughout the cooking process.

      Hot pot recipes have an intermingling degree of flavors, with each new layer providing a burst of tasty goodness. The layers are simple, but essential to these recipes. We start with our broth, then add foundation ingredients (these are the basic dish ingredients), main meat or vegetables, your choice of flavors and finally your garnishes. Each layer intricately works to enhance the other, providing a medley of flavors in each dish. Boiling all of these flavors together gives you the chance to enhance and enrich each individual ingredient. Many Japanese hot pot recipes will also call for a side or dipping sauce to accompany the meal and enhance the flavors further.

      Due to the beautiful warmth these dishes provide, Japanese hot pot meals are generally cooked and consumed in the colder months.

      History behind the hot pot

      To truly understand just how unique this method of cooking is one must look at the history behind Japanese hot pots. Hot pot recipes became extremely popular in every home around four centuries ago, with large family meals revolving around this cooking method. These flavorsome, humble and hearty meals were perfect for families who wanted to fill tummies on tight budgets. Back then, meat such as beef was quite pricey, which meant that the method of mixing together more economical meats such as pork was an option that appealed to many.

      What other names does a hot pot go by?

      Hot pots go by a variety of other names. The authentic, Japanese

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