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    The Wok Cookbook: 35 Tasty and Simple Stir-Fry Recipes for Everyday Cooking: Authentic Meals
    The Wok Cookbook: 35 Tasty and Simple Stir-Fry Recipes for Everyday Cooking: Authentic Meals
    The Wok Cookbook: 35 Tasty and Simple Stir-Fry Recipes for Everyday Cooking: Authentic Meals
    Ebook60 pages49 minutes

    The Wok Cookbook: 35 Tasty and Simple Stir-Fry Recipes for Everyday Cooking: Authentic Meals

    By Carmen Haynes

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    About this ebook

    It is a common misconception that you have to have “special” recipes to cook in a wok or that you have to have a wok to cook the “special” recipes. If you can cook it in a skillet, you can adapt it to the wok and vice versa and this book is the perfect guide to showing you how that is done. From simple, vegetarian dishes that will please even the biggest meat lover to hearty meals and even some more complex, company ready dishes, this book will give you a clear idea of all of the amazing things that you can do with a wok.

    What’s in store for you in this book?

    • Learn how to make sweet treats right in your wok- no oven required.
    • How to make lean and healthy foods with amazing flavor and in a shocking short amount of time.
    • Learn to impress even snooty company with some of the more complex recipes covered here.
    • Stretch your budget by making use of tougher, on sale meats that would be dry and boring if cooked any other way.
    • Take your family’s favorite foods and give them a new twist.
    • Learn dishes from all over the world- all cooked in your wok.

    Whether you have had a wok for years or are new to using them, this easy to follow book will have you cooking amazing dishes, sure to please the entire family, night after night.

    LanguageEnglish
    PublisherGuava Books
    Release dateJan 30, 2017
    ISBN9781386932130
    The Wok Cookbook: 35 Tasty and Simple Stir-Fry Recipes for Everyday Cooking: Authentic Meals

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      Book preview

      The Wok Cookbook - Carmen Haynes

      Introduction

      Sad but true, I was once one of those people who thought that you could only cook certain types of foods (mostly Asian) in a wok. I never had one until a friend of mine brought hers over and said this is for you. I worked with a few recipes and soon I was just hooked on cooking with it. There has been very little that I have not at least tried to cook in my lovely wok. It heats up quickly, stays hot much longer than all but my cast iron pans and the sides mean that I can practice chef stuff and not slop everything right on to the floor. That is a huge bonus right there, I will tell you.

      Let me tell you a few things about me and it will help you better understand this book and the recipes. I am basically lazy, so you are only going to find a handful of more complicated recipes here. You can save those for dinners with the company or when you want to impress someone special. Most of the dishes here are easy with easy to find, affordable ingredients and are all cooked right in the wok. A few will use another pan and will have more than a few steps, but those are awesome enough to include.

      Personally, I am a vegetarian with a supreme love of all things garlicky, so garlic does figure prominently here. You will also see dishes with varying levels of heat. I will warn you about heat level where appropriate and along the way I will offer substitutions and handy tips to make the dish perfect for your family.

      What are we waiting for? Let’s get cooking!

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      Chapter One: Wok Basics

      In this chapter, you will learn:

      How to choose and care for a wok.

      Woks come in a number of materials

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