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The 50 Best Salad Recipes: Tasty, fresh, and easy to make!
By Adams Media
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They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Salad Recipes is a fresh selection of new ways to fill your salad bowl. From Apricot Chicken Salad to Peppery Pineapple Salad, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy!
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Adams Media
At Adams Media, we don’t just publish books—we craft experiences that matter to you. Whether you’re diving deep into spirituality, whipping up delights in the kitchen, or planning your personal finances, our diverse range of lifestyle books, decks, journals, and more is designed to feed your curiosity. The Adams team strives to publish content that celebrates readers where they are—and where they’re going.
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Book preview
The 50 Best Salad Recipes - Adams Media
The 50 Best Salad Recipes Cover
The 50 Best
Salad Recipes
Tasty, fresh, and easy to make!
Adams Media, an imprint of Simon & Schuster, Inc.
Adams Media logoAvon, Massachusetts
Contents
Introduction
Basic Italian Vinaigrette
Creamy Wasabi Dressing
Balsamic Vinaigrette
It’s Easy Being Green Dressing
Apple Spinach Salad
Pesto-Mesclun Salad
Kale and Avocado Salad
Tofu Salad
Gorgonzola Fruit Salad
Chicken and Grapefruit Salad
A Twist on Charoses Salad
Smoky Gouda Fruit Salad
Curry Chickpea Salad
Skinny Potato Salad
The Sweetest Thing Pineapple Salad
Tabbouleh Salad
Deli-Style Vegan Macaroni Salad
Asiago and Cukes Pasta Salad
Tangy Lime and Bean Salad
Mexican Three-Bean Salad
Bean and Chickpea Salad
Apricot Chicken Salad
October Turkey Salad
Caesar Salad with Filet Mignon
Ham Salad with Corn
Shrimp and Mango Salad
Spinach Salad with Salmon
Simple Lobster Salad
Tomato and Anchovy Salad
Quick and Easy Nacho Salad
Peachy Ham Salad
Crunchy Avocado Salad
Tropical Turkey Salad
Pastrami Lunch Salad
Pink Lady Watercress Salad
Thanksgiving Salad
Orange Fennel Salad
Fig Salad with Parmesan Cheese
Arugula-Crab Salad
Jicama Slaw with Apples
Tijuana Coleslaw
Green Citrus Slaw
Potluck Coleslaw
Spicy Cashew Coleslaw
Banana Pepper Salad
Peppery Pineapple Salad
Kachumbari Salad
Strawberry and Banana Sundae Salad
Ambrosia Salad
Cheesecake Salad
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Introduction
Crispy greens, juicy fruits, tangy beans, or creamy pastas; there’s something special about every type of salad. Unlike fully cooked dishes, salads have a wonderful way of retaining the distinct flavor of each ingredient. You can taste every green in a cool garden salad and each addition in a warm potato salad. Whether you’re an experienced chef or just learning how to cook, salads have a way of waking up your taste buds — and your creativity.
Fresh salads also offer something rare in modern life, they contain ingredients you can recognize and pronounce. As long as you stick with produce and all-natural toppings, you can create anything from an appetizer to an entrée without including a single mysterious additive in the meal.
Considering the easy preparation and numerous health benefits, it’s surprising that more people don’t eat a salad at least once a day. Part of the problem is due to a feeling that salads lack variety or imagination, which couldn’t be farther from the truth. A pre-packaged tossed salad from the store may be a dull meal to eat every day, but with a little guidance and a few minutes of work, anyone can learn how to take a salad from simple to spectacular.
Think of salads as the ultimate culinary exploration and let the ingredients inspire you. Any ingredient you can consume in raw form can be put into a salad, as well as many foods that require cooking. All four food groups work in a salad, which means you can go wild at the grocery store. These recipes are 50 perfect opportunities to grab a cheese you’ve always wanted to try, discover a new dressing to bring
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