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    The 50 Best Fondue Recipes: Tasty, fresh, and easy to make!
    The 50 Best Fondue Recipes: Tasty, fresh, and easy to make!
    The 50 Best Fondue Recipes: Tasty, fresh, and easy to make!
    Ebook98 pages37 minutes

    The 50 Best Fondue Recipes: Tasty, fresh, and easy to make!

    By Adams Media

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    About this ebook

    They’re sweet. They’re savory. And they’re right at your fingertips. The 50 Best Fondue Recipes is an appetizing selection of delicious ideas on what to melt. From Classic Swiss Fondue to Honey-Almond Flambé, there’s plenty included so you can whip up satisfying treats in no time. Enjoy!
    LanguageEnglish
    PublisherSimon & Schuster
    Release dateDec 1, 2011
    ISBN9781440536618
    The 50 Best Fondue Recipes: Tasty, fresh, and easy to make!
    Author

    Adams Media

    At Adams Media, we don’t just publish books—we craft experiences that matter to you. Whether you’re diving deep into spirituality, whipping up delights in the kitchen, or planning your personal finances, our diverse range of lifestyle books, decks, journals, and more is designed to feed your curiosity. The Adams team strives to publish content that celebrates readers where they are—and where they’re going.

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      Book preview

      The 50 Best Fondue Recipes - Adams Media

      The 50 Best Fondue Recipes

      Tasty, fresh, and easy to make!

      Adams Media, a division of F+W Media, Inc.

      Avon, Massachusetts

      Contents

      Introduction

      Italian Cheese Fondue

      Classic Swiss Fondue

      Skinny Dip

      Garlic Fondue

      Wine and Cheese Fondue

      Curry Fondue

      Classic Fonduta

      Provolone Fonduta

      Champagne and Brie Fondue

      Cheesy Tomato Fondue

      Pub Classic Welsh Rarebit

      Fresh Spring Rolls

      Chicken Egg Rolls

      Cream of Celery Soup

      Thai Coconut Chicken Soup

      Fried Mashed Potatoes

      Vegetables with Boiled Salad Dressing

      Fried Mushrooms

      Bagna Cauda

      Chicken and Spinach with White Wine

      Steak au Poivre Fondue

      Sukiyaki on a Bed of Rice

      Pizza Fondue

      Beef Carpaccio

      Basil Meatballs

      Tropical Pork and Coconut Fondue

      Ham and Cheese Dip

      Sausage Fondue

      Curried Lamb with Yogurt Salad

      Shrimp Dip

      Lemon Pepper Butterflied Prawns

      Bacon-Wrapped Shrimp

      Simple Seafood Dinner

      New-Look Tiramisu

      Zucchini for Dessert Fondue

      Crème Fraîche Fondue

      S’Mores 2.0

      Honey Almond Flambé

      Cinnamon Apple Fondue

      Sweet Orange Liqueur Fondue

      Mudslide Fondue

      Berries with White Chocolate

      Mango Magic

      Quick Butterscotch Dip

      Peanut Butter and Chocolate Fondue

      Basic Bruschetta

      Classic Chicken Broth

      Spicy Red Wine Vinegar Marinade

      Pesto Mayonnaise

      Simple Hollandaise Sauce

      Also Available

      Copyright Page

      Introduction

      For a while, fondue seemed to have gone the way of leisure suits, bellbottoms, hot pants, and other staples of the 1970s. But (thankfully) unlike fondue’s sartorial counterparts, the Swiss-inspired dining experience seems poised for a comeback. Why not? Fondue affords an easy, fun, and inexpensive night in, whether you’re planning a fondue party with ten of your closest friends or a quiet romantic dinner for two.

      Versatility, perhaps, is fondue’s greatest asset. With the right ingredients, you can create deliciously cheesy main courses, mouth-watering veggie appetizers, and decadent desserts sure to leave your guest clamoring for just one more bite. But the ease in which you prepared your applause-worthy interactive dinner will be our little secret.

      So, why is fondue becoming trendy again? People are rediscovering fondue’s basic appeal. There is something infinitely satisfying about gathering together around a communal dish to enjoy a meal. Not to mention the fact that everyone can cook the food according to his or her own preference.

      And just as the modern host has evolved since the 1970s, so to has fondue. Fondue is no longer limited to the high-caloric indulgences in fatty meats, heavy cheeses, and rich chocolate. This collection includes many choices that will appeal to health-conscious fondue lovers, like Skinny Dip or Chicken and Spinach with White Wine.

      Of course, with fondue, indulgence is always an option! From shrimp with peppercorn dip, to pork balls in coconut and lime, to a new take on childhood-favorite s’mores, The 50 Best Fondue Recipes provides you with lots of ideas for special occasion meals and parties that will wow your guests.

      While hosts are rediscovering its value as a conversational icebreaker, fondue has evolved into more than just a party food. Serving food fondue-style is a great way to liven up the weekday family meal. And nothing beats a chocolate fondue for two served over an open flame to enhance the romantic atmosphere for Valentine’s Day or a special anniversary.

      Start dipping today!

      Italian Cheese Fondue

      Warm, salty, familiar flavors mingle in this classic fondue. Don’t skip the step that involves garlic — it imparts a wonderful aroma to the dish.

      Serves 4–6

      Ingredients

      12 ounces provolone cheese

      7 ounces Gorgonzola cheese

      1 tablespoon plus 2 teaspoons flour

      ¹⁄2 teaspoon dried oregano

      ¹⁄8 teaspoon garlic powder

      7 ounces Asiago cheese

      1 garlic clove

      1 cup dry white wine

      1 tablespoon plus 1 teaspoon lemon juice

      Italian breadsticks, for dipping

      Finely dice the provolone and Gorgonzola cheeses. Mix the flour with the oregano and garlic powder. Toss the two cheeses with the flour and spices. Crumble

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