Vegetarian Pasta and Rice Dishes - A Collection of Old-Time Recipes with No Meat

Ebook

Cooking Vegetables Instead of Meat - A Selection of Old-Time Vegetarian Recipes

Ebook

International Jewish Cookbook

Ebook

Go Barley: Modern Recipes for an Ancient Grain

Ebook

Rumford Complete Cook Book

Ebook

The New English Table: 200 Recipes from the Queen of Thrifty, Inventive Cooking

Ebook

How to Cook Vegetable Side Dishes - A Selection of Old-Time Recipes

Ebook

North Country Cabin Cooking: 275 Quick & Easy Recipes

Ebook

Marion Brown's Southern Cook Book

Ebook

Complete Guide to the Cabbage Soup Diet: Lose Excess Body Weight While Enjoying Your Favorite Foods.

Ebook

Catfish: a Savor the South cookbook

Ebook

Austin's First Cookbook: Our Home Recipes, Remedies and Rules of Thumb

Ebook

American Profile Hometown Cookbook: A Celebration of America's Table

Ebook

Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads

Ebook

Cooking with the Shack Restaurant: Traditional, Classic and Modern recipes from our menu and specials board for your culinary exploration

Ebook

George House Heritage Bed & Breakfast Kitchen Recipes

Ebook

Food From Our Ancestors: The Ultimate Mexican Sunday Dinner Cookbook

Ebook

The Girl With the Pendant Pearl, Cajun and Creole Recipes

Ebook

Fig Heaven: 70 Recipes for the World's Most Luscious Fruit

Ebook

Mexican Slow Cooker Cookbook Mouthwatering Dishes That Brings the Real Mexican Flavor to Your Table: Mouthwatering Dishes That Brings the Real Mexican Flavor to Your Table

Ebook

The Woman Suffrage Cookbook: The 1886 Classic

Ebook

I'M POSSIBLE: The Mediterranean Diet Lebanese Cookbook

Ebook

Cooking Across Turkey Country: More Than 200 of Our Favorite Recipes, from Quick Hors d'Oeuvres to Fabulous Feasts

Ebook

Old-Time New England Cookbook

Ebook

The Gourmet Cheese Cookbook Enjoy Gourmet Food at Home - 50 Quick and Luscious Cheese Recipes

Ebook

13 Easy Tomato Recipes: Cancer Series

Ebook

The Age GRACEfully Cookbook: The Power of FOODTRIENTS To Promote Health and Well-being for a Joyful and Sustainable Life

Ebook

Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

Ebook

La Cuisine Cajun

Ebook

Low Fat Cookery: Our 100 top recipes presented in one cookbook

Ebook

Almonds: Recipes, History, Culture

Ebook

Eat Real to Heal: Using Food As Medicine to Reverse Chronic Diseases from Diabetes, Arthritis to Cancer and More

Ebook

Beginners Guide to Dr. Sebi’s Diet: Embark on Dr. Sebi Alkaline Plant-Based Healing Diet With This Easy To Follow Beginners Guide And Learn The Basic Benefit Principles In This Guide

Ebook

The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet

Ebook

Vegan Reset: The 28-Day Plan to Kickstart Your Healthy Lifestyle

Ebook

Forks Over Knives Family: Every Parent's Guide to Raising Healthy, Happy Kids on a Whole-Food, Plant-Based Diet

Ebook

The Everything Plant-Based Meal Prep Cookbook: 200 Easy, Make-Ahead Recipes Featuring Plant-Based Ingredients

Ebook

The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health

Ebook

The Anarchist Cookbook

Ebook

The "I Love My Instant Pot®" Vegan Recipe Book: From Banana Nut Bread Oatmeal to Creamy Thyme Polenta, 175 Easy and Delicious Plant-Based Recipes

Ebook

The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan

Ebook

The Fiber Fueled Cookbook

Ebook

Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind

Ebook

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi

Ebook

Best Vegetarian Cookbook: Quick, healthy, and delicious vegetarian and vegan family recipes

Ebook

Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen

Ebook

But My Family Would Never Eat Vegan!: 125 Recipes to Win Everyone Over

Ebook

Fix-It and Forget-It Mediterranean Diet Cookbook: 7-Ingredient Healthy Instant Pot and Slow Cooker Meals

Ebook

Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants

Ebook

The Effective Plant-Based Air Fryer Cookbook

Ebook

Lazy, Broke & Vegan

Ebook

The $5 a Meal College Vegetarian Cookbook: Good, Cheap Vegetarian Recipes for When You Need to Eat

Ebook

Spud Fit: A whole food, potato-based guide to eating and living.

Ebook

The Plant-Based Solution: America's Healthy Heart Doc's Plan to Power Your Health

Ebook

The Daily Vegan Planner: Twelve Weeks to a Complete Vegan Diet Transition

Ebook

Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations

Ebook

The Effective Vegan Diet: 50 High Protein Recipes for a Healthier Lifestyle

Ebook

Vegan Meal Prep Cookbook: 100 Vegan Meal Prep Recipes and Beginners Guide for Healthy Living and Faster Weight Loss with 30-Days Meal Plan (Plant-Based Eating, Batch Cooking, & Clean Eating)

Ebook

The Ultimate Vegan Breakfast Book: 80 Mouthwatering Plant-Based Recipes You'll Want to Wake Up For

Ebook

Plantifully Lean: 125+ Simple and Satisfying Plant-Based Recipes for Health and Weight Loss: A Cookbook

Ebook

I Can Cook Vegan

Podcast episode

Richo Cech

Podcast episode

35 | Richo Cech: Laying on Leaves - The Science and Art of Herbal Poulticing: Today we get to listen in on a class that Richo Cech taught at the 2017 in Black Mountain, NC. He discusses the science and art of poulticing and demonstrates the making and application of a spontaneous herbal poultice. You can also see this class...

Podcast episode

How Mexican Food Migrated to the Northeast: On this episode of Cooking In Mexican From A to Z, Aarón and Zarela sit down with Lori Flores. Lori is an associate professor of History at Stony Brook University, where she teaches classes in US Latino, labor, immigration, and food history. They discuss Lori's background growing up in rural Texas, her migration to the East Coast, and how Mexican food arrived in East Coast cities like New York. Lori is the author of the award-winning book Grounds for Dreaming: Mexican Americans, Mexican Immigrants, and the California Farmworker Movement (Yale, 2016). Her new book on the history of Latino food workers in the US Northeast from 1940 to the present day has received support from the Russell Sage and Rockefeller Foundations.

Podcast episode

Gardens of the Future: James Wong asks if the way we garden could reduce the effects of climate change.

Podcast episode

Episode 183: Colonial Drinks: Shrubs, Flips, & Rattle: This week on A Taste of the Past, host Linda Pelaccio is talking shrubs, flips, and rattle-skulls - aka colonial drinks! Welcoming food writer and author of Forgotten Drinks of Colonial New England Corin Hirsch via phone to brief Linda on this interesting

Podcast episode

Patrick Charbonneau, Jeffrey Pilcher, and Kelsey Kilgore on the Mexican Roots of an American Candy: This episode brings together physical chemistry, history, and food studies in search of the origins of a colonial Mexican fudge. In conversation with Gastronomica’s Jaclyn Rohel, Patrick Charbonneau, Jeffrey Pilcher, and Kelsey Kilgore discuss their unique collaboration and share the story of how they re-created the dish in the teaching kitchen of the University of Toronto’s Culinaria Research Centre. Drawing on manuscripts and published cookbooks from the 18th to 20th centuries, in combination with hands-on culinary experimentation, they trace the recipe to Mexican vernacular traditions of candy making.

Podcast episode

LH 65: Dehydrating Food 101: Dehydrating food is one of the easiest forms of food preservation. It's simple and safe. You can dehydrate everything from herbs, fruit and veggies to meat. In this episode, host Theresa Loe walks you through the basics of dehydrating for long term...

Podcast episode

Part 97 - Mary Ruddick, CNC (Sherlock Holmes of Health) on Reversing Disease, Debunking Blue Zones, Lifelong Health, and Ancestral Eating: We’re back for season 8 of the podcast. I took an unannounced break to work on the Food Lies film and make sure I’m getting top quality episodes and guests. I really don’t want to just crank these out each week just for the sake of having an...

Podcast episode

Eat Me Raw! Beginners Guide to Pet Health: Does starting a raw diet intimidate you? Don't worry! We make it easy and healthy to feed a species appropriate diet. Start with Raw Dog Food and Company today!

Podcast episode

Part 120 - The Datoga, Chagga, and Transition to Village & City Living in Africa - Our Experience in Tanzania & Uganda (w/ Mary Ruddick, CNC)

Podcast episode

221: Do Hormonal Imbalances Actually Exist? with Dr. Shawn Tassone: Dr. Shawn Tassone is a holistic OBGYN and the first physician in the United States to be double board certified in Obstetrics and Gynecology and by the American Board of Integrative Medicine. He also has a Ph.D. in mind-body medicine and he’s the...

Podcast episode

Ep 90: Sensational Stone Fruit: Reunited in Olympia, WA, Stefin and Andrea waste no time recapping their summertime Pies & Prosecco live event. With a fun and enthusiastic group of novice and expert bakers, the duo had a blast making fresh blueberry pies, and sharing lots of learning a...

Podcast episode

125: Linda Holmes

Podcast episode

Like Water for Horchata: Bill Esparza is a James Beard award winning food writer, author of LA Mexicano, and on screen talent for food TV shows like Street Food: USA, Immigrant Kitchen, and Bizarre Foods. He talks with Zarela and Aaron about aguas frescas, his grandmother from Aguas Calientes, and his first taste of Mexico. Later, he discusses how he learned about regional variations in aquas frescas while touring around Mexico as a young musician. Bill gives Aaron and Zarela examples of regional aguas frescas food pairings, including horchata as the antidote to spicy salsa. The three have a spirited debate on which fruits could NOT work in an agua fresca, and Aaron shares one of his favorite he's ever done: Honey Dew and Pepino , and his rum-based Horchata cocktail. For more recipes from Zarela and Aarón, visit zarela.com and chefaaronsanchez.com

Podcast episode

Part 1: Tiki Legend: Jeff "Beachbum" Berry | Ep. 161: We are back with another hour plus episode of the show and this time we went to New Orleans to meet with Jeff "Beachbum" Berry, acclaimed author of many seminal tiki books and owner of the award-winning Latitude 29. Berry is one of the pivotal figures...

Podcast episode

Do Gallstones Come From High Cholesterol?

Podcast episode

107. The Lost Art of Self-Reliant Living with Kris Bordessa of Attainable Sustainable

Podcast episode

Does Gardening Actually Save You Money: Garden math is a little difficult to compute because what price can you put on eating a carrot straight out of the ground? Gardening pays you back in more than just a harvest from your garden. Gardening also benefits your physical, mental and...

Podcast episode

Garden People: grower and breeder Tiffany Jones, Blomma Flower Farm

Podcast episode

07-22-21 - Creature Craft Soda: Tart, delicious and crafty

Podcast episode

Baking Bread... White, Wheat, and Sourdough, and does It Save Money?: Fresh baked bread is so delicious, but is it cost effective?

Podcast episode

Foodies on fire, making money by showcasing their cooking skills online.: A love of food turns into a money-making business and you can do the same!

Podcast episode

Part 119 - The Batwa (Pygmies) of Uganda - What We Learned From Our Time with Them (w/ Mary Ruddick, CNC)

Podcast episode

109: Winter Squash 101: Cooking tips, recipes, and nutrition know how

Podcast episode

#4 - The 5 Most Expensive (And Yet The Cheapest) Foods

Podcast episode

Tiny Plants Under Glass: Growing ‘under glass’ is a really cool way to keep houseplants that need a bit more humidity, and it also opens up opportunities to grow plants that you simply wouldn’t be able to otherwise. Learn techniques from Leslie Halleck in today’s...

Podcast episode

Ep. 59 Vermicomposting: Guests: Heather Rinaldi and Joanna Olszewski

Podcast episode

Paula shares Holiday Dish Ideas: Holiday Event Casseroles - Paula talks to a beginner cook caller about her cookbook and recipe favorites

Podcast episode

187: Eric Ripert

Podcast episode

Masterclass Part 2 - Steaks, pizza, crispy chicken, porchetta and smoking foods with David Jones from the Manna From Devon Wood Fired Oven Cooking School.