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Foods That Cause You to Lose Weight: The Negative Calorie Effect
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Foods That Cause You to Lose Weight: The Negative Calorie Effect
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Foods That Cause You to Lose Weight: The Negative Calorie Effect
Ebook322 pages3 hours

Foods That Cause You to Lose Weight: The Negative Calorie Effect

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About this ebook

More than one million copies sold!

No more counting calories—discover the foods that take the weight off and keep it off with this revolutionary plan.

Did you know that certain foods have an incredible negative calorie effect that actually melts fat? This revolutionary approach, outlined by Neal Barnard, M.D., and proven effective by thousands of men and women who have tried it, can bring about the permanent weight control every diet promises but seldom delivers.

Find out how, by following the negative calorie plan, you can:

  • Boost your metabolic rate
  • Burn calories more effectively
  • Lower dangerous cholesterol levels
  • Enjoy better health—and protect your heart
  • Eat the delicious foods you love—in the quantities you want
  • Watch the pounds disappear—without stressful dieting or the temptation to binge

Dr. Barnard also provides delicious negative calorie recipes that use foods most people already have in their home cupboards. Easy, effective, and satisfying, Foods That Cause You to Lose Weight will bring about the permanent weight control every diet promises but seldom delivers.

LanguageEnglish
PublisherHarperCollins
Release dateJul 12, 2016
ISBN9780062652737
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Foods That Cause You to Lose Weight: The Negative Calorie Effect
Author

Neal Barnard, MD

Angaben zur Person: Dr. Neal D. Barnard ist einer der führenden Forscher über den gesundheitlichen Einfluss von Ernährung in den USA. In mehreren Langzeitstudien konnte er u. a. die Wirksamkeit einer pflanzlichen Ernährung bei Diabetes aufzeigen. Dr. Barnard ist Professor für Medizin an der George Washington Universität, USA, und Präsident der Organisation „Physicians Committee for Responsible Medicine“. Er ist Autor zahlreicher Bücher, seine wissenschaftlichen Artikel wurden in renommierten Journals wie Diabetes Care, The American Journal of Cardiology und Scientific American veröffentlicht.

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