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    Guidelines to food contact materials and packaging in Japan - Japan Legislation
    Guidelines to food contact materials and packaging in Japan - Japan Legislation
    Guidelines to food contact materials and packaging in Japan - Japan Legislation
    Ebook95 pages

    Guidelines to food contact materials and packaging in Japan - Japan Legislation

    By Foltran Luca Sergio Adamo

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    About this ebook

    The process of globalization of markets has led to a situation in
    which the distances between the various countries have been
    significantly reduced. This guide is designed to understand the
    legislative situation for materials and packaging in contact with
    food in Japan.
    The guideline also includes links to the main Japanese
    legislation for direct consultation and it is a part of a great
    project starting in September that will include a series of books
    about Asean markets legislation on FCM.
    INDEX OF CONTENTS
    - General Info on Japan
    - The Japanese Economy
    - Japanese Food Market
    - Food Contact Regulation in Japan
    - Food Sanitation Law
    - Food Safety Basic Law
    - ARTICLE 18 OF FOOD SANITATION LAW
    SPECIFICATION AND STANDARD STANDARD FOR
    APPARATUS CONTAINERS AND PACKAGING
    - Specifications for Apparatus or Containers/ Packages,
    or their Materials in General
    - Test Methods for Apparatus or Containers/ Packages in
    General
    - Specifications for Apparatus or Containers/Packages by
    Use
    - Standards for Manufacturing for Apparatus or
    Containers/ Packages
    - Traceability
    - Labelling
    - Mandatory and voluntary standard in Japan
    LanguageEnglish
    PublisherFoltran Luca Sergio Adamo
    Release dateJun 10, 2015
    ISBN9786050387469
    Guidelines to food contact materials and packaging in Japan - Japan Legislation

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