Unavailable
Unavailable
Unavailable
Ebook131 pages1 hour
Fries!: An Illustrated Guide to the World's Favorite Food
By Blake Lingle
Rating: 0 out of 5 stars
()
Currently unavailable
Currently unavailable
About this ebook
Imagine a plate of crisp, golden, salted fries, and you'll know why this is the world's favorite food. Who better to write the consummate cultural history and user's guide of the fry than Blake Lingle, whose fries were recently voted the best in America by U.S. News & World Report? In this lighthearted ode, Lingle offers a 360-degree look at fries, from their roots in antiquity, to the long-standing debate as to whether the Belgians or the French created the first true frites, to their current status as a gourmet treat (whether dusted with truffle salt or slathered in gravy and cheese curds in that outrageous Canadian delicacy, poutine).
The pop culture and lore of fries includes a look inside a potato farm and fry factory. Lingle catalogs the many varieties—of shapes, oils, vegetables, coatings, seasonings, sauces, and pairings—describing what to eat and drink with your fries. Detailed instructions are given for how to cut, fry, and serve your own Platonic ideal of the fry. Additional fry know-how is combined with archival images and new color photography to showcase the glorious tastiness of fries, in this ideal gift for anyone who can't get enough of the world's favorite food.
The pop culture and lore of fries includes a look inside a potato farm and fry factory. Lingle catalogs the many varieties—of shapes, oils, vegetables, coatings, seasonings, sauces, and pairings—describing what to eat and drink with your fries. Detailed instructions are given for how to cut, fry, and serve your own Platonic ideal of the fry. Additional fry know-how is combined with archival images and new color photography to showcase the glorious tastiness of fries, in this ideal gift for anyone who can't get enough of the world's favorite food.
Unavailable
Author
Blake Lingle
Blake Lingle is the cofounder and co-owner of the Boise Fry Company, headquartered in the heart of potato country: Boise, Idaho.
Related to Fries!
Related ebooks
Canada's Food Island: A Collection of Stories and Recipes from Prince Edward Island Rating: 0 out of 5 stars0 ratingsThe Basque Table: Passionate Home Cooking from Spain's Most Celebrated Cuisine Rating: 0 out of 5 stars0 ratingsLost Restaurants of Fort Lauderdale Rating: 0 out of 5 stars0 ratingsMy Vegeburger Addiction: How to Create 21 Amazing Meatless Burgers Rating: 0 out of 5 stars0 ratingsEaster in Stockholm: Swedish Recipes for Easter Rating: 0 out of 5 stars0 ratingsTasty Shrimp and Steak Recipes to Try: Irresistible Ways to Make Shrimps and Steaks Rating: 0 out of 5 stars0 ratingsEuropean Delights Delicious German Recipes, Delicious French Recipes And Delicious British Isles Recipes Delicious Recipes Cookbook Rating: 0 out of 5 stars0 ratingsFruit: a Savor the South cookbook Rating: 0 out of 5 stars0 ratingsLe Festival Cookbook: A Book of Franco-American Recipes Rating: 0 out of 5 stars0 ratingsBarbecue Road Trip: Recipes, Restaurants & Pitmasters from America's Great Barbecue Regions Rating: 0 out of 5 stars0 ratingsBacon: a Savor the South cookbook Rating: 0 out of 5 stars0 ratingsThe Mighty Gastropolis: Portland: A Journey Through the Center of America's New Food Revolution Rating: 1 out of 5 stars1/5Lucia's Survival Guide and Cookbook Rating: 0 out of 5 stars0 ratingsAll About Chicken: 100 Favorite Chicken Recipes to Cook in Your Crockpot: Quick and Easy Recipes & Healthy Budget Cooking Rating: 0 out of 5 stars0 ratingsTagine: Spicy stews from Morocco Rating: 4 out of 5 stars4/5Paulie's: Classic Italian Cooking in the Heart of Houston's Montrose District Rating: 0 out of 5 stars0 ratingsFinger Foods Cookbook : 100 delicious finger foods recipes for all occasions Rating: 0 out of 5 stars0 ratingsReal Mexican Food: Authentic recipes for burritos, tacos, salsas and more Rating: 4 out of 5 stars4/5Flan Cookbook: A Collection of Authentic Mexican Flan Recipes Rating: 0 out of 5 stars0 ratingsRecipes from the French Wine Harvest: Revised Edition Rating: 0 out of 5 stars0 ratingsThe Best of Wild Rice Recipes Rating: 0 out of 5 stars0 ratingsButtermilk: a Savor the South cookbook Rating: 4 out of 5 stars4/5The Taco Revolution: Over 100 Traditional and Innovative Recipes to Master America's New Favorite Food Rating: 2 out of 5 stars2/5Best Brunch In LA: LA Brunch – The Best Way to Enjoy the City of Angels Rating: 0 out of 5 stars0 ratingsMaking Good Food Great: Umami and the Maillard Reaction Rating: 0 out of 5 stars0 ratingsNorth Country Cabin Cooking: 275 Quick & Easy Recipes Rating: 5 out of 5 stars5/5The ABC’s of Appetizers Rating: 0 out of 5 stars0 ratingsCorn: a Savor the South cookbook Rating: 0 out of 5 stars0 ratingsMaster Chef Tom's Chrimbo Rating: 0 out of 5 stars0 ratingsFiesta Latina: Fabulous Food for Sizzling Parties Rating: 2 out of 5 stars2/5
Cooking, Food & Wine For You
Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes Rating: 0 out of 5 stars0 ratingsTaste of Home Meal Planning: The 500+ Recipes, Secrets & Tips that Busy Meal Planners Rely on Most Rating: 4 out of 5 stars4/5The Ultimate Cooking for One Cookbook: 175 Super Easy Recipes Made Just for You Rating: 4 out of 5 stars4/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5Everyday Slow Cooking: Modern Recipes for Delicious Meals Rating: 5 out of 5 stars5/5Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes Rating: 0 out of 5 stars0 ratingsCooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining Rating: 5 out of 5 stars5/5Back to Eden Rating: 4 out of 5 stars4/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5The Everything Guide to the Ketogenic Diet: A Step-by-Step Guide to the Ultimate Fat-Burning Diet Plan Rating: 5 out of 5 stars5/5Foraging for Survival: Edible Wild Plants of North America Rating: 0 out of 5 stars0 ratingsThe Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5Homegrown & Handmade: A Practical Guide to More Self-Reliant Living Rating: 4 out of 5 stars4/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Ratio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 4 out of 5 stars4/5The Official Downton Abbey Afternoon Tea Cookbook Rating: 4 out of 5 stars4/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5
Reviews for Fries!
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews