Cooking with the Authors of Summer Heat
By Caridad Piñeiro, Nina Bruhns, Jennifer Lowery and
3/5
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About this ebook
Let the authors of Summer Heat tempt you with some mouth-watering recipes. Bacon-Wrapped Dates Stuffed with Pistachios, Decadent French Toast, Marinated Steak, Devil’s Food Cake, Beer-Steamed Mussels, Baked Apple with Custard Sauce, White Chocolate Cherry Scones. These are just a few of the wonderful dishes you’ll find in this unique cookbook. Each is linked to a novella in Summer Heat, a collection of sixteen sexy romances by New York Times, USA Today and other Bestselling Authors. The food is great, and each recipe will whet your appetite for one of the stories in the boxed set by giving you insights into the life of the author’s hero and/or heroine. So enjoy the fabulous food along with the outstanding prose from a seasoned group of authors.
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Cooking with the Authors of Summer Heat - Caridad Piñeiro
Cooking with the Authors of Summer Heat
Edited by
Rebecca York
Table of Contents
Introduction
Apricot Pineapple Soy Sauce Glaze, from Sex, Lies, and Apple Pies, by Kathy Ivan
Bacon-wrapped Dates Stuffed with Pistachios, from Sex, Lies, and Apple Pies, by Kathy Ivan
French Toast Baked in Honey-Pecan Sauce, from Jared: The Justice Brothers Series, by Taylor Lee
Green Tea Poached Salmon with Sensual Salsa, from Jared: The Justice Brothers Series, by Taylor Lee
Beer Steamed Mussels, from Under the Boardwalk, by Caridad Pineiro
Tex-Mex Dip, from Under the Boardwalk, by Caridad Pineiro
Savory Salad with Peanuts and Oranges, from Pool Boy Wanted (No Experience Preferred), by Dani Haviland
Baked Apples with Custard Sauce, from Pool Boy Wanted (No Experience Preferred), by Dani Haviland
Chocolate- and Banana-filled Crepes, from The Geek Gets the Girl, by Michele Hauf
Chocolate Peanut Butter Macarons, from The Geek Gets the Girl, by Michele Hauf
The Screw-up – A Well-loved Egg Recipe, from Summer Lovin’, by Jacquie Biggar
The Pig and Pickle – A Well-loved Egg Recipe, from Summer Lovin’, by Jacquie Biggar
Banana Dessert, from The Fall, by Jennifer Lowery
Homemade Montreal Steak Seasoning for Grilled Steaks, from The Fall, by Jennifer Lowery
Flank Steak Marinade, from Protecting Her Pigg, by Melissa Keir
White Chocolate Cherry Scones, from Protecting Her Pigg, by Melissa Keir
Jolie’s Allergy-safe No-bake Cookies, from Bad Boys for Hire: Ken, by Rachelle Ayala
Ken’s Spicy Garlic Shrimp, from Bad Boys for Hire: Ken, by Rachelle Ayala
Mini Crab Cakes, from Outlaw Justice, by Rebecca York
Tangy Cole Slaw, from Outlaw Justice, by Rebecca York
SQ’s Special Guacamole Dip, from Beachcomber Heat, by Stephanie Queen
SQ’s Zippy Lemonade, from Beachcomber Heat, by Stephanie Queen
Grilled Lobster Tail with Herbed Butter, from Festival by the Sea, by Traci Hall
Grilled Shrimp Taco, from Festival by the Sea, by Traci Hall
Banana and Berries Power Smoothie, from In Training for Love, by Alicia Street
Grilled Summer Veggies, from In Training for Love, by Alicia Street
Almost Instant Gelatin Salad, from The Hunted, by Jackie Ivie
Rich and Dark Devil’s Food Cake, from The Hunted, by Jackie Ivie
Salmon Fish Cake, from Sands of Seduction, by Katy Walters
Bara Brith Welsh Cake, from Sands of Seduction, by Katy Walters
Real Men Make Quiche, from Fast and Flirty, by Nina Bruhns
Awesome Potato Soup, from Fast and Flirty, by Nina Bruhns
The Novellas in Summer Heat
A Note from the Authors
INTRODUCTION
Let the authors of Summer Heat tempt you with some mouth-watering recipes. Bacon-Wrapped Dates Stuffed with Pistachios, Decadent French Toast, Marinated Steak, Devil’s Food Cake, Beer-Steamed Mussels, Baked Apple with Custard Sauce, White Chocolate Cherry Scones. These are just a few of the wonderful dishes you’ll