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    Giving Thanks: 136 Thanksgiving Recipes
    Giving Thanks: 136 Thanksgiving Recipes
    Giving Thanks: 136 Thanksgiving Recipes
    Ebook194 pages2 hours

    Giving Thanks: 136 Thanksgiving Recipes

    By Em Davis

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    About this ebook

    The Best Thanksgiving Recipe Book to Come Out This Season!

    Delicious and Savory

    136 recipes for you to use this Thanksgiving, or any other day of the year.

    Happy Thanksgiving. It’s that time of year. The time for roasting the turkey garnished with Cranberry sauce, making stuffing, and indulging in pumpkin pie has arrived. Each recipe is simple and easy to make. Whether you are a traditionalist, or looking for something new ad quick, this book is for you. Each recipe can be tailored to fit your individual needs and serves about 6-8 people.

    So what are you waiting for? Seize this chance to take the stress out of Thanksgiving.

    LanguageEnglish
    PublisherEm Davis
    Release dateNov 22, 2015
    ISBN9781519961020
    Giving Thanks: 136 Thanksgiving Recipes

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      Book preview

      Giving Thanks - Em Davis

      Giving Thanks

      136 Thanksgiving Recipes

      Em Davis

      Copyright © 2015 Em Davis

      Giving Thanks: 136 Thanksgiving Recipes

      All Rights reserved.

      No part of this ebook may be scanned, copied, digitally stored, or reproduced without the express permission of the author.

      Legal Notice:-While every attempt has been made to verify the information provided in this recipe Ebook, neither the author nor the distributor assume any responsibility for errors or omissions. Any slights of people or organizations are unintentional and the Development of this Ebook is bona fide. This Ebook has been distributed with the understanding that we are not engaged in rendering technical, legal, accounting or other professional advice. We do not give any kind of guarantee about the accuracy of information provided. In no event will the author and/or marketer be liable for any direct, indirect, incidental, consequential or other loss or damage arising out of the use of this document by any person, regardless of whether or not informed of the possibility of damages in advance.

      Table of Contents

      Title Page

      Appetizers

      Fruity Sweet Potatoes

      Pickled Eggs

      Buttermilk Corn Fritters

      Cheese and Tomato Fondue

      Cheese Ball

      Cheese ball II

      Cheese Fondue

      Devilled Eggs

      Pickled Pumpkin

      Roasted Pumpkin Seeds

      Autumn Spiced Pumpkin Dip

      Sweet Pickled Eggs

      Sweet Potato Balls

      Yumm-YumToothpick Appetizers

      Thanksgiving Cheese Ball

      Thanksgiving Won Tons

      Turkey Dumplings

      Salads and Fruit

      Cranberry Salad

      Cranberry Salad II

      Cranberry Salad III

      Whipped Cranberry

      Creamy Cranberry Salad

      Fluffed Fruit Dip

      Fruity Gelatin Salad

      Ambrosia Turkey Day Style

      Gravies, Sauces, and Relish

      Cranberry-Bourbon Relish

      Gravy—the Secret to Making It

      Basic Gravy with Turkey

      Giblet Gravy

      Cranberry Sauce

      The Lighter Side of Turkey Gravy

      Thanksgiving Cranberry Relish

      Cranberry Sauce II

      Raisin Sauce

      Stuffing

      Old-Fashioned Bread Stuffing

      Cornbread Stuffing

      Southwestern Jalapeño Dressing

      Wild Rice Dressing

      Tater Filling

      Cranberry Chutney

      Oyster Stuffing

      Greek Stuffing

      Egg Stuffing

      Never Gets Old Thanksgiving Dressing

      Breads

      Pumpkin Almond Bread

      Cornucopia

      Wheat Bread

      Banana-Cranberry Bread

      Banana Bread

      Country-Tyme Banana Bread

      Cranberry Muffins

      Cran-Nut Bread

      Cran-Nut Bread II

      Nut Bread on a Date

      Grandma’s Cranberry Bread

      Knodel

      Old-fashioned Pumpkin Bread

      Thanksgiving Muffins

      Pilgrim Pumpkin Bread

      Turkey Time

      Roast Turkey with Herb Rub

      Roasted Turkey with Citrus Glaze

      Braised Turkey Breast with Rice

      Super Moist Glazed Ham

      Herb Roasted Turkey

      Barbecue Turkey with Sweet Mustard Sauce

      Classic Thanksgiving Turkey

      Classic Thanksgiving Turkey II

      Asian Spiced Turkey

      Deep-Fried Turkey

      Old-Fashioned Turkey with Creamy Gravy

      Glazed Turkey with Mustard Gravy

      Roast Turkey with Bourbon-Butter Glaze

      Thanksgiving Turkey in the Slow Lane

      Main Dishes

      Thanksgiving Meatloaf

      Stuffed Pumpkin

      Baked Ziti with Turkey Meatballs

      Cheesy Yumminess

      Cranberry Stuffed Turkey Breasts

      Casserole in a Pumpkin

      Casserole in a Pumpkin II

      Casserole in a Pumpkin III

      Fall Spiced Turkey Breast

      Spaghetti Squash Caliente Style

      Stuffed Pumpkin

      Stuffed Turkey Legs

      Pumpkin Stew

      Savory Pumpkin Soup

      Herb Roasted Turkey Breast

      Side Dishes

      Sweet Potato Casserole

      Mashed Sweet Potatoes

      Mashed Potatoes with Roast Garlic

      Scalloped Potatoes in a Crock pot

      Squash Casserole

      Stuffed Acorn Squash

      Pueblo Pie

      Garlic Mashed Potatoes

      Cheese and Herb Biscuits

      Desserts

      Apple-Cranberry Pie

      Apple Cranberry Streusel Pie

      Apple, Cranberry, and Pear Crisp

      Apple, Pear, and Cranberry Cobbler

      Apple-Cranberry Crisp

      Baked Fruit Dip

      Cran-Apple Pie

      Cran-Apple Pie II

      Cranberry Cream Pie

      Cranberry Cream Pie II

      Cranberry Swirl Cake

      Cranberry Pie Gone Nuts

      Cranberry-Pecan Pie

      Cranberry Pie

      Cranberry Pie II

      Cranberry Streusel Pie

      Cranberry Pie (No Crust)

      Pumpkin Apple-Pear Cobbler

      Spiced Pumpkin Dessert Bars

      Pumpkin Butter

      Chocolate Chip Pumpkin Muffins

      Pumpkin Cranberry Dessert Bars

      Pumpkin Cream Cheese

      Pumpkin Spiced Crescent Rolls

      Pumpkin Pie Squares

      Pumpkin Pudding

      Pumpkin Pudding II

      Pumpkin Roll

      Pumpkin Roll II

      Pumpkin Torte

      Sweet Fruit Parfait

      Beverages

      Cranberry Pineapple Juice

      Cranberry Punch

      Cranberry Tea

      Yummers Pumpkin Pie Smoothie

      Want More Recipes?

      Appetizers

      Fruity Sweet Potatoes

      INGREDIENTS:

      1 can (40 ounces) sweet potatoes drained and mashed

      1 can (8 ounces) crushed pineapple in juice drained

      1/4 cup each bourbon, brown sugar, Craisins, shredded coconut

      1 teaspoon cinnamon

      1 teaspoon nutmeg

      1 teaspoon ginger

      1 teaspoon salt

      INSTRUCTIONS:

      Preheat oven to 350.

      In large bowl, combine sweet potatoes, pineapple, bourbon, brown sugar, Craisins, coconut, cinnamon, nutmeg, ginger, and salt.

      Pour mixture into 2-quart casserole dish that has been sprayed with the cooking spray.

      Bake at 350 degrees F. for 40 minutes.

      Pickled Eggs

      INGREDIENTS:

      12 eggs

      4 cups distilled white vinegar

      6 cloves garlic

      1 tablespoon whole peppercorns

      1 tablespoon whole allspice

      2 slices fresh ginger root (optional)

      DIRECTIONS:

      Place eggs in saucepan and cover with water.

      Bring to boil.

      Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes.

      Cool in cold water and peel.

      In a saucepan, combine vinegar, garlic, peppercorns and allspice.

      Add sliced ginger if desired.

      Simmer for 10 minutes.

      Place eggs in sterilized preserving jars.

      Pour vinegar mixture over eggs; strain if desired.

      Seal and immerse jars in preserving saucepan with rack to hold jars at least 1-inch water above tops of jars. Cover and boil for 10 minutes.

      Remove jars and cool.

      Check seals, the lid should not move at all when pressed.

      Store about one month before opening.

      Buttermilk Corn Fritters

      INGREDIENTS:

      1 1/3 cups buttermilk pancake mix

      1 1/2 teaspoons baking powder

      1 (14.75 ounce) can cream-style corn

      1 egg, beaten

      1 cup coconut oil

      1 1/2 cups pure maple syrup

      DIRECTIONS:

      In a medium mixing bowl, sift together baking mix and baking powder.

      In a small mixing bowl, combine corn and egg. Combine egg and flour mixture, stir gently.

      Heat oil in large skillet over medium heat.

      Drop batter by tablespoonfuls into hot oil one layer at a time.

      Fry for 2 minutes on each side or until golden brown.

      Drain fritters on absorbent paper.

      Serve immediately with maple syrup or molasses.

      Cheese and Tomato Fondue

      INGREDIENTS:

      2 tablespoons butter

      3 cloves garlic, pressed

      1/2 teaspoon minced onion

      3 small tomatoes, seeded and chopped

      1 1/2 cups dry white wine

      1 pound Gruyere cheese, shredded

      1/2 pound Swiss cheese, shredded

      DIRECTIONS:

      In a fondue pot or double broiler over medium heat, melt the butter.

      Stir in the garlic and onion.

      Slowly cook and stir until the vegetables

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