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    Hungry Student Cookbook ( II )
    Hungry Student Cookbook ( II )
    Hungry Student Cookbook ( II )
    Ebook121 pages52 minutes

    Hungry Student Cookbook ( II )

    By A. Kh'an

    ()

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    About this ebook

    This book is for First-Time College fresh-person or returning back to college to empowering or living on budget. 72 recipes and Tips, such as, Food safety. Names of Common breads, Pasta, Rice etc.
    Learning to feed yourself economically is definitely a valuable survival skill, even If you have minimal cooking facilities and minimal cooking skills. This book has 72 recipes , difficulty to make meals in book are easy to Moderate.
    Cookbooks by A. Kh’an
    1: Hungry Student (I)
    2: 50 Shades of Pasta
    3: 50 Shades of Rotisserie Chicken
    4: 50 Shades of Mogul Cuisine
    5: Kabab: (International)
    7: Mughali Mughal Cuisine of North India and Pakistan (Cooking for Two)
    8: Mughali (Vegetarian / Vegan) Mughal cuisine of North India and Pakistan

    LanguageEnglish
    PublisherA. Kh'an
    Release dateNov 7, 2015
    ISBN9781310339622
    Hungry Student Cookbook ( II )
    Author

    A. Kh'an

    A.Kh'an is a student of history, Advocate for human rights and gender equality. A.Kh'an interest include travelling and International Cuisine.RIP -- Victims of Pittsburgh synagogue massacre (Oct 2018).RIP Victims of terrorism around the world and over 70 thousands died in Pakistan from terrorism.RIP to all innocent victims of wrongful wars around the world.Salute to all the victim journalists who sacrificed their life for human rights and/or are jailed, or are facing harassment around the world.Free Catalan & leaders in new Franco SpainFree Kurdistan - Prophet Abraham was KurdishFree Kashmir - occupied by Baharat (India) - Anti-Abrahamic religion Modi.U.N., should allow Kashmiris, Kurdish, Syria, Sikkim Catalonia to choose freedom like East Timor - Its basic Human rights.Bhartiya-American Nikki Haley believes confederate flag represents heritage (daily beast Dec 2019).. Confederates is a terror group and flag is fascist. Haley has close ties with Fascist Bhratiya N. Modi and with war criminal Henry KissingerFascism is fascism is fascism."The key to growth is the introduction of higher dimensions of consciousness into our awareness." - Lao Tzu"Bespreekbaarheid' (speakability) – that everything can and should be talked about."Mar 2018 - A.Kh'an's 'Slow Cooker Chicken Tikka Masala', was selected as a runner-up in the Slow Cooker Around the World contest and will appear in Taste of Home September/October 2018.Cook Books by A Kh'anBook Of Biryani (English edition and Hindi edition)Kabab (International)Mughali (Vegetarian / Vegan) Mughal cuisine of North India and PakistanMughali Mughal Cuisine of North India and Pakistan (Cooking for Two)30 Minute Mogul Cuisine Meals Mogul Cuisine of North India and PakistanChana Masala 50 Fun Way to Enjoy Healthy Chickpeas50 Shades of Mogul Cuisine (Cuisine of North India and Pakistan)50 Shades of Rotisserie Chicken50 Shades of PastaAvocado Cook BookHealthy Umami Pita Bread SandwichHungry Student Cookbook I and II ( I and II combo)And moreAnd many non-fiction booksFew notes for my readers. Following information will help my readers to read and understand all my writings.All my books, mostly uses U.S spelling, except for the quoted material, which often uses U.K. or Common Wealth spelling. *Words that appear in brackets within quotes are not found in the original texts, and were added by the translators or are my personal comments, etc.Sentences and Words maybe from British or Common Wealth or U.S English or International English or simplified English.Many of my readers are not from USA, so simple English is used so it is easy to read, understand or can be easily electronically translate.

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      Book preview

      Hungry Student Cookbook ( II ) - A. Kh'an

      Hungry Student

      Cookbook

      ( II )

      A Kh’an

      Copy right page

      All rights reserved.

      Smashwords edition copyright © A. Kh’an 2015

      Smashwords Edition, License Notes This eBook is licensed for your personal enjoyment only. This eBook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each person you share it with. If you’re reading this book and did not purchase it, or it was not purchased for your use only, you might like to return to your favorite eBook retailer and purchase a copy for yourself. Thank you for respecting the work of the author.

      Disclaimer:

      The information presented in this book represents the views of the publisher as of the date of publication. The publisher reserves the rights to alter update their opinions based on new conditions. This report is for informational purposes only. The author and the publisher do not accept any responsibilities for any liabilities resulting from the use of this information. While every attempt has been made to verify the information provided here, the author and the publisher cannot assume any responsibility for errors, inaccuracies or omissions. Any similarities with people or facts are unintentional.

      Cookbooks by A. Kh’an

      1: Hungry Student (I) 2: 50 Shades of Pasta 3: 50 Shades of Rotisserie Chicken 4: 50 Shades of Mogul Cuisine 5: Kabab: (International) – translation of this book also available 6: Mughali Mughal Cuisine of North India and Pakistan (Cooking for Two) 7: Mughali (Vegetarian / Vegan) Mughal cuisine of North India and Pakistan

      Table of Contain

      Introduction

      Methods of cooking

      NutrituionFacts1

      List of powerhouse fruits and vegetables

      Food Safety

      Recipes

      Egg

      Beef

      Chicken

      Pasta

      Pork

      Sea Food

      Vegetables

      Notes

      Index

      List of recipes

      Copy Right Page

      Introduction

      This is second in series of Hungry Student cookbook(s). This book contains simple and delicious recipes; recipes are developed to provide delicious dishes on a budget and at same time provide nutritious dishes to keep one healthy and productive. Difficulty to make recipes in this book is easy to moderate, with inexpensive ingredients and using classic cooking methods.

      This book will teach basic cooking methods like, such as boiling, braising, broiling, frying, poaching, roasting, sautéing, simmering, and steaming.

      After making most of dishes in this cook book, reader will be able to prepare almost any dish and will be able to cook medium and advance cooking quite easily with confidence.

      Recipes are developed to help first time college fresh-person or a person who is on budget or starting to learn to cook.

      Recipes are developed to provide delicious dishes on a budget and at same time provide nutritious dishes to keep one healthy and productive. Also have tips like food safety and much more.

      This book include, methods of cooking, List of powerhouse fruits and vegetables, Food Safety and recipes of egg, beef, chicken, pasta, pork, sea Food and vegetables.

      Recipes are carefully designed to keep food budget between $125 to $150 a month with verity of dishes and nutrition. and above, reader will learn to feed self. That’s truly a gift

      Methods of Cooking

      Following are basic methods of cooking

      Boiling

      Braising

      Broiling

      Frying

      Grilling

      Poaching

      Roasting

      Sautéing

      Simmering

      Steaming

      A. Boiling: To cook in a liquid that has reached its highest possible temperature of 212°F. Examples: A full rolling boil is characterized by rapidly churning bubbles.

      B. Braising: To cook (meat, fish, or vegetables) by sautéeing in fat over stove and then simmering slowly in very little liquid in oven.

      C. Broiling: To cook by direct heat, as on a gridiron over the heat or in an oven under the heat; grill: to broil a steak.

      D. Frying: Frying is a method in which food is cooked in oil or another fat.

      E. Grilling: Grilling involves cooking food on a rack over a heat source, usually a charcoal fire or ceramic briquettes heated by gas flames.

      G. Poaching: In poaching cooking method food is cooked in liquid with a temperature ranging from 140°F to 180°F.

      H. Roasting: A method of cooking food, such as meat, poultry, Vegetables and fish, in an open pan and using dry heat (usually in an oven).

      I. Sautéing: Sautéing is a cooking technique using a very hot pan and a small amount

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