Ebook336 pages5 hours
Vine and Wine Economy
By A. Kiadó
Rating: 0 out of 5 stars
()
About this ebook
Since the world wine economy is rapidly changing, the importance of wine production is growing, requiring a new international collaboration, extensive research and an efficient way of teaching. These reasons led to a need for organizing an international scientific symposium on vine and wine economy.
Appellation origin control is a kind of marketing. With regards to the technical and juridical field of appellation origin control, its link with economics and marketing is understandable. The world now faces the problem of different appellation origin control systems and there is a need to create uniformity with English speaking producers being more dominant than others as well as economic and political changes in Central and Eastern Europe.
For now, the world wine market is complex and a world market as a whole needs to be developed into categories of "fine wines", "wines in general", and "cheap wines". It was agreed that research and education had to be internationally integrated. Different systems of teaching and education were compared, and Hungary proved to be the right place for the symposium.
Representatives of 14 countries, international and national organizations, societies, universities, institutes and producers, worked hard on the scientific work as well as visits to wine regions and cooperatives.
Appellation origin control is a kind of marketing. With regards to the technical and juridical field of appellation origin control, its link with economics and marketing is understandable. The world now faces the problem of different appellation origin control systems and there is a need to create uniformity with English speaking producers being more dominant than others as well as economic and political changes in Central and Eastern Europe.
For now, the world wine market is complex and a world market as a whole needs to be developed into categories of "fine wines", "wines in general", and "cheap wines". It was agreed that research and education had to be internationally integrated. Different systems of teaching and education were compared, and Hungary proved to be the right place for the symposium.
Representatives of 14 countries, international and national organizations, societies, universities, institutes and producers, worked hard on the scientific work as well as visits to wine regions and cooperatives.
Related to Vine and Wine Economy
Titles in the series (5)
Subjective Equilibrium Theory of the Farm Household Rating: 0 out of 5 stars0 ratingsAgricultural Policy Formation in the European Community: The Birth of Milk Quotas and CAP Reform Rating: 0 out of 5 stars0 ratingsVine and Wine Economy Rating: 0 out of 5 stars0 ratingsMarketing Sugar and other Sweeteners Rating: 0 out of 5 stars0 ratingsMultiple Criteria Analysis for Agricultural Decisions, Second Edition Rating: 0 out of 5 stars0 ratings
Related ebooks
Sweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification Rating: 0 out of 5 stars0 ratingsThe Taming of the Screwcap Rating: 0 out of 5 stars0 ratingsThe Essential Guide to English Wine Rating: 0 out of 5 stars0 ratingsWines of South America: The Essential Guide Rating: 0 out of 5 stars0 ratingsA Vineyard in My Glass Rating: 0 out of 5 stars0 ratingsThe Wines of Southern Italy: Colloquial Wines, #1 Rating: 0 out of 5 stars0 ratingsVintage Crime: A Short History of Wine Fraud Rating: 0 out of 5 stars0 ratingsWine Politics: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink Rating: 3 out of 5 stars3/5Wine Growing in Great Britain 2nd Edition - Ebook Rating: 0 out of 5 stars0 ratingsItalian Terroir and Winemaking: How to make wine with a sense of place Rating: 0 out of 5 stars0 ratingsAnthony Dias Blue's Pocket Guide to Wine 2007 Rating: 0 out of 5 stars0 ratingsInside the Chines Wine Industry: The Past, Present and Future of Wine In China Rating: 0 out of 5 stars0 ratingsAmerican Wine Economics: An Exploration of the U.S. Wine Industry Rating: 0 out of 5 stars0 ratingsThe Winemaker's Hand: Conversations on Talent, Technique, and Terroir Rating: 0 out of 5 stars0 ratingsBordeaux/Burgundy: A Vintage Rivalry Rating: 5 out of 5 stars5/5Improving Sustainable Viticulture and Winemaking Practices Rating: 0 out of 5 stars0 ratingsItalian Wines 2023 Rating: 0 out of 5 stars0 ratingsThe Wrath of Grapes Rating: 3 out of 5 stars3/5The Complete Wine Book Rating: 0 out of 5 stars0 ratingsWine By Design: Santa Barbara's Quest for Terroir Rating: 0 out of 5 stars0 ratingsSommelier at Home Rating: 0 out of 5 stars0 ratingsThe Wine Value Chain in China: Consumers, Marketing and the Wider World Rating: 5 out of 5 stars5/5The Art of Wine-Making in All its Branches Rating: 0 out of 5 stars0 ratingsItalian Wines 2022 Rating: 0 out of 5 stars0 ratingsVines for Wines: A Wine Lover's Guide to the Top Wine Grape Varieties Rating: 0 out of 5 stars0 ratingsWine Drinking Culture in France: A National Myth or a Modern Passion? Rating: 0 out of 5 stars0 ratingsHunter Wine: A History Rating: 0 out of 5 stars0 ratingsA Toast to Bargain Wines: How Innovators, Iconoclasts, and Winemaking Revolutionaries Are Changing the Way the World Drinks Rating: 0 out of 5 stars0 ratingsEnological Chemistry Rating: 0 out of 5 stars0 ratingsCase Studies in the Wine Industry Rating: 0 out of 5 stars0 ratings
Food Science For You
Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5Yogic Diet: All You Need To Know About Food Rating: 4 out of 5 stars4/5Health of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral Drugs Rating: 5 out of 5 stars5/5Kitchen Mysteries: Revealing the Science of Cooking Rating: 4 out of 5 stars4/5Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Rating: 3 out of 5 stars3/5Bread Science: The Chemistry and Craft of Making Bread Rating: 5 out of 5 stars5/5Meathead: The Science of Great Barbecue and Grilling Rating: 4 out of 5 stars4/5The Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing Rating: 0 out of 5 stars0 ratingsThiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition Rating: 4 out of 5 stars4/5Tasty: The Art and Science of What We Eat Rating: 4 out of 5 stars4/5The Science of Fitness: Power, Performance, and Endurance Rating: 5 out of 5 stars5/5Wild Mushrooming: A Guide for Foragers Rating: 0 out of 5 stars0 ratingsPresent Knowledge in Nutrition: Basic Nutrition and Metabolism Rating: 0 out of 5 stars0 ratingsKetogenic: The Science of Therapeutic Carbohydrate Restriction in Human Health Rating: 5 out of 5 stars5/5Food Selection and Preparation: A Laboratory Manual Rating: 3 out of 5 stars3/5Eat More Better: How to Make Every Bite More Delicious Rating: 4 out of 5 stars4/5The Craft and Science of Coffee Rating: 5 out of 5 stars5/5How to Make Coffee: The Science Behind the Bean Rating: 4 out of 5 stars4/5Bakery Products Science and Technology Rating: 5 out of 5 stars5/5Mouthfeel: How Texture Makes Taste Rating: 0 out of 5 stars0 ratingsIntroduction to Food Science: An Overview: A Kitchen-Based Workbook Rating: 0 out of 5 stars0 ratingsThe Manual of Scientific Style: A Guide for Authors, Editors, and Researchers Rating: 0 out of 5 stars0 ratingsAn Overview of FDA Regulated Products: From Drugs and Cosmetics to Food and Tobacco Rating: 5 out of 5 stars5/5Summary and Analysis of The Case Against Sugar: Based on the Book by Gary Taubes Rating: 5 out of 5 stars5/5The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts Rating: 4 out of 5 stars4/5Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability Rating: 0 out of 5 stars0 ratings
Reviews for Vine and Wine Economy
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews
Book preview
Vine and Wine Economy - A. Kiadó
Enjoying the preview?
Page 1 of 1