Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    Unavailable
    Innovations in Food Packaging
    Unavailable
    Innovations in Food Packaging
    Unavailable
    Innovations in Food Packaging
    Ebook1,142 pages13 hours

    Innovations in Food Packaging

    By Jung H. Han

    3/5

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    Innovations in Food Packaging addresses selective topics of functions of food packaging to modify the traditional notion of this process. This book is organized into five parts. Part I focuses on the fundamental theories covering physical chemistry background and quality preservation of foods. Parts II and III discuss active packaging research and development and modified atmosphere packaging of fresh produce, meats, and ready-to-eat products, respectively. Part IV talks about edible and biodegradable coatings and films, whereas Part V discusses commercialization aspects of packaging technologies. Each part is divided into chapters of subject review and detailed technical information. This text will benefit those who are interested in innovative technology of food packaging in general, and experienced field packaging specialists and graduate-level food scientists in particular. This book will be useful as a textbook not only for extension programs of food packaging development in food industry, but also for advanced graduate-level food packaging courses.

    Covers four major food packaging topics:
    * Theories in food packaging
    * Active packaging
    * Modified atmosphere packaging
    * Edible films and coatings
    LanguageEnglish
    PublisherAcademic Press
    Release dateJul 20, 2005
    ISBN9780080455174
    Unavailable
    Innovations in Food Packaging

    Related to Innovations in Food Packaging

    Related ebooks

    Materials Science For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      Mycelium Packaging

      Jul 9, 2020

      Mycelium Packaging
      3 min read

    • Article

      Packaging with Potential

      Sep 27, 2019

      Packaging with Potential
      2 min read

    • Article

      Mycelium: Co-creating With Nature

      Aug 27, 2020

      Mycelium, the filamentous structure that forms the base of a mushroom, has emerged as one of the hottest new materials, with researches, exhibitions and design start-ups dedicated to it, well, mushrooming around the world. Mycelium can be used as an

      1 min read

    • Article

      The Future Of Packaging

      Aug 13, 2021

      The Future Of Packaging
      4 min read

    • Article

      REDUCE Your Plastic Usage

      May 13, 2019

      REDUCE Your Plastic Usage
      3 min read

    • Article

      Not Missing a Beet

      Mar 9, 2023

      At a modern agricultural park on Shanghai’s Chongming Island, containers-turned-plant factories stood ready for action on February 13. This is the venue of the Third Smart Agriculture Competition, an annual precision farming contest launched by e-com

      4 min read

    • Article

      The Drivers Of Change In Agriculture

      Feb 19, 2021

      Food and farming are increasingly gaining prominence on national and international economic, political and research agendas. Amongst the many reasons for this is the urgent need to increase food production in response to global population growth, as

      2 min read

    • Article

      Nutrition Bites

      Jun 27, 2021

      Nutrition Bites
      1 min read

    • Article

      Risky Food Business

      Oct 10, 2018

      Risky Food Business
      7 min read

    • Article

      Nutrition Bites

      Nov 20, 2022

      Drinking alcohol increases our appetite for savoury food but doesn’t necessarily mean we’ll put on weight, say University of Sydney researchers. The team analysed data on 9341 adults, 40% of whom had consumed alcohol in the previous 24 hours. Drinker

      1 min read

    • Article

      A Look At Alternative Food Sources

      May 6, 2022

      “The global population is expected to reach 9,7 billion in 2050. To meet the increasing demand for food, overall food production will need to be raised by about 70% above 2009 levels. New food sources imply those that have not been widely consumed, e

      4 min read

    Related categories

    Reviews for Innovations in Food Packaging

    3/5

    2 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words