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Moroccan Food: 31+ Favorite Moroccan Recipes Home Grown in Moroccan Culture! Moroccan Cooking for Breakfast, Lunch, Dinner & YES Moroccan Dessert
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Moroccan Food: 31+ Favorite Moroccan Recipes Home Grown in Moroccan Culture!
Moroccan Cooking for Breakfast, Lunch, Dinner & YES Moroccan Dessert
Exotic cuisines are gaining popularity in the west. Their rich spices and herbs lend a very deep flavour to the food. A lot of people find multi-layered flavours intriguing to the taste buds. Hence these cuisines can seem a bit intimidating at first. However once you try them, it becomes very hard to stop.
Several different Moroccan restaurants have popped up across the States that serve different and varying cuisines. They are characterized by the heavy use of meat, side dips and rich flavouring. Unlike Indian food, Moroccan cuisine is not overly hot but is still quite flavourful.
If you have discovered the pleasure of Moroccan cuisine at some restaurant and want to experience it again then this book is perfect for you. It includes 31 traditional recipes presented in an easy-to-follow manner so that you can whip them up in the comfort of your own kitchen without spending alot of money.
Thank you and enjoy!
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Book preview
Moroccan Food - Samia Chaimaa
Introduction
Exotic cuisines are gaining popularity in the west. Their rich spices and herbs lend a very deep flavour to the food. A lot of people find multi-layered flavours intriguing to the taste buds. Hence these cuisines can seem a bit intimidating at first. However once you try them, it becomes very hard to stop.
Several different Moroccan restaurants have popped up across the States that serve different and varying cuisines. They are characterized by the heavy use of meat, side dips and rich flavouring. Unlike Indian food, Moroccan cuisine is not overly hot but is still quite flavourful.
If you have discovered the pleasure of Moroccan cuisine at some restaurant and want to experience it again then this book is perfect for you. It includes 31 traditional recipes presented in an easy-to-follow manner so that you can whip them up in the comfort of your own kitchen without spending alot of money.
Thank you and enjoy!
1. Hot Harissa
Harissa is a traditional spicy sauce that is served alongside meat. It is usually high on the hotness quotient. However you can tweak it according to your tolerance level. Though a harissa that is too mild is not considered good. If you want to the recipe to retain the authentic taste, then allow it to be as hot as possible.
Ingredients
3/4 Cup Dried Red Chili Peppers
1/4 Cup Garlic Cloves
1/4 Cup Chopped Mint Leaves
1/2 Cup Olive Oil
2 Tablespoons Tomato Puree
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