Nutrition for Brain Health
By Laura Town
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About this ebook
Dementia, including Alzheimer’s disease, is characterized by cognitive decline and decreased brain function. Recent scientific studies have investigated the role of nutrition in dementia and have provided suggested nutritional changes for those at risk for dementia. This book discusses nutritional interventions that can promote brain health to decrease the risk of developing dementia as well as slow the progression of the disease in those diagnosed with dementia. If you or your loved one are at risk for developing dementia, following the guidelines presented in this book can help you maintain your brain health and fight against the onset of dementia. If you or your loved one are already diagnosed with dementia, this book will provide insights into nutritional changes that may slow the progression of the disease, and it also presents tips for helping your loved one with severe dementia maintain adequate nutrition when eating becomes difficult.
Laura Town
Laura Town is an experienced author and editor who has contributed to many books for the academic, professional, and lay populations. Laura has written on a variety of topics of special interest to the aging population. She has expertise in the field of finance, and she has contributed to several online nursing courses and texts. Her work has been published by John Wiley and Sons and the American Society of Journalists and Authors, and she has also written for the American Medical Writers Association (AMWA). As an editor, Laura has worked with Pearson Education, Prentice Hall, McGraw-Hill Higher Education, John Wiley and Sons, and the University of Pennsylvania.Laura is the founder and president of WilliamsTown Communications, a company that creates educational courses and texts for publishers, universities, and non-profits. She is also the past president of the Indiana chapter of AMWA.
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