Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    Vegan Cookbooks: 70 Of The Best Ever Scrumptious Vegan Dinner Recipes....Revealed!
    Vegan Cookbooks: 70 Of The Best Ever Scrumptious Vegan Dinner Recipes....Revealed!
    Vegan Cookbooks: 70 Of The Best Ever Scrumptious Vegan Dinner Recipes....Revealed!
    Ebook83 pages42 minutes

    Vegan Cookbooks: 70 Of The Best Ever Scrumptious Vegan Dinner Recipes....Revealed!

    By Samantha Michaels

    1/5

    ()

    Read preview

    About this ebook

    This fantastic book contains 70 simple vegan recipes all tried and tested on a vegan family. They have all been created by busy mum Samantha Michaels, so are not only suitable for the whole family but are quick to make at the end of a busy and stressful day. Samantha tries to keep all her meals healthy but her main focus is on delicious and tempting meals that everyone will enjoy eating. She loves to make up new recipes and tries everything out on her family and friends before publishing. These are 70 of the most popular vegan dinners that she has tried. Vegan recipes contain no meat, fish, dairy or eggs so are completely animal friendly. Therefore they are suitable for any vegetarian or vegans you might have to visit. If you are struggling to find vegan recipes, dinner maybe the most difficult meal for you, so these are ideal to help you with ideas for a large range of different types of meal. They are also useful if you are cooking for milk or egg allergy sufferers as you can be completely sure that you are giving them suitable food. These quick vegan recipes contain a large variety of ingredients and a designed for vegans and non vegans alike. They are great for when you are having visitors as well as your family meals. As there are so many different dinner recipes you are very likely to find something for everyone, even if you have family members or friends round to dinner who have very fussy tastes. This book of good vegan recipes is aimed at families and therefore contains healthy vegan recipes, as we all know how important it is to feed your children with the right foods. They contain a good mix of vitamins, minerals and other nutrients so you can be sure that you are always feeding your children a well balanced meal. If you are worried about too much saturated fat in your diet then a vegan recipe book is an ideal choice as it can show you ways of cooking without using meat and dairy products which are high in fat. Meat eaters will be very surprised at how delicious these recipes are and how little you actually miss the meat because of all the delicious flavors of each dish. To have a book of just dinner recipes is ideal if you don't like sweet things or are happy with what to prepare for other meals in the day. Dinner is often the hardest meal to make because it is when you all sit down as a family at the end of the day to share your news so you don't want everyone to be moaning about the food instead. The great thing about these recipes is that they are so delicious they can be used for dinner parties as well. So you can see for the best and easiest vegan recipes this is certainly the book for you, and it comes at a bargain price.
    LanguageEnglish
    PublisherSpeedy Publishing LLC
    Release dateMay 14, 2013
    ISBN9781628841039
    Vegan Cookbooks: 70 Of The Best Ever Scrumptious Vegan Dinner Recipes....Revealed!
    Author

    Samantha Michaels

    Samantha Michaels was born in 1973 in the small town of Abington, PA and was raised and still lives in Hatboro, PA (both suburbs of Philadelphia).  She is married to her high school sweetheart and they have a rescue dog, a beautiful Black Lab named Holly. When she's’not writing or working at her full-time job, she enjoys watching her Philly sports team (hopefully) win, listening to heavy metal/hard rock music, Texas Hold Em, reading, and spending time with friends and family. Her love of reading began at a young age, thanks to her mother and Sesame Street.  Her mom read to her constantly, and by three years old, she was reading on her own, and hasn’t stopped.  This eventually turned into a love of writing.  She was writing for herself and then for a small group of friends, one of whom told her she should be writing books.  She took her friends advice and has since published several romance books with plenty more on the way.

    Read more from Samantha Michaels

    Related to Vegan Cookbooks

    Related ebooks

    YA Cooking & Food For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      14 Vegan Cookbooks To Buy This Holiday Season

      Oct 23, 2020

      Bob Goldberg, cofounder of Follow Your Heart, recently released a cookbook with 80+ recipes inspired by the Follow Your Heart Market & Café in California to celebrate their 50th anniversary. Each recipe features FYH’s famous Vegenaise, a plant-based

      3 min read

    • Article

      Plant-based Dogs

      Jul 16, 2021

      Plant-based Dogs
      5 min read

    • Article

      Get Digital

      Sep 23, 2021

      Growing your own vegan food has never been more in vogue. That’s why bicoastal vegan urban farmer and “plant coach” Nick Cutsumpas is sharing his expertise with his following of more than 128,000 on everything from mastering drainage and hydroponic f

      1 min read

    • Article

      Healing The World With Veganism

      Feb 3, 2022

      Healing The World With Veganism
      6 min read

    • Article

      Something For The Weekend

      Jun 16, 2022

      Something For The Weekend
      21 min read

    • Article

      The Rise Of VEGANISM

      Jan 12, 2021

      The Rise Of VEGANISM
      4 min read

    • Article

      The Race to Replace Chicken

      Sep 23, 2021

      This summer, TACO BELL tested an innovative new plant-based menu item: a chalupa that replaces the standard tortilla with a vegan chicken shell, and is then filled with lettuce, tomato, cheese, and avocado ranch (vegan without the cheese or ranch). P

      2 min read

    • Article

      The Cheese Stands Alone

      Sep 29, 2023

      The Cheese Stands Alone
      4 min read

    • Article

      Take Your Pick

      Sep 23, 2021

      • The Peanut Butter Bomb—a chocolate bundt filled and topped with peanut butter mousse, encased in Belgian chocolate, and drizzled with peanut butter—is by far the most popular dessert the bakery makes. • Fatally Yours, the coveted Valentine’s Day sp

      1 min read

    • Article

      Let’s Cook

      Apr 8, 2022

      For more than a decade, award-winning blogger Richa Hingle has graced home cooks with easy-to-follow recipes from India and beyond. Now, in her third cookbook, Hingle shares how to navigate the ever-popular Instant Pot through 384 pages of one-pot re

      2 min read

    • Article

      Veganism And Hypothyroidism

      Jul 21, 2022

      Veganism And Hypothyroidism
      5 min read

    • Article

      Pad Thai

      Aug 20, 2021

      Pad Thai
      2 min read

    • Article

      The 2023 Veggie Awards

      Apr 7, 2023

      The 2023 Veggie Awards
      8 min read

    • Article

      Winter Warmers

      Jun 6, 2021

      Winter Warmers
      1 min read

    • Article

      Diversify Your Feed

      Dec 25, 2020

      Run by plant-based medical student Brooklynne Palmer, this cheerful and inspiring Instagram account offers seemingly endless insight into the medical field and its connection between body image, LGBTQ+ mental health, racism, and social justice issues

      1 min read

    • Article

      Cooking In Batches

      Mar 10, 2021

      Cooking In Batches
      10 min read

    • Article

      Simmer Down

      Jul 16, 2023

      Simmer Down
      5 min read

    • Article

      Cooking With Broccoli Rabe

      Jan 15, 2020

      Cooking With Broccoli Rabe
      7 min read

    • Article

      Curry FAVOUR

      Jan 23, 2022

      Curry FAVOUR
      8 min read

    Related categories

    Reviews for Vegan Cookbooks

    1/5

    1 rating1 review

    What did you think?

    Tap to rate

    Review must be at least 10 words

    • 1/5
      A recipe called for goat cheese, goat cheese is not vegan.

    Book preview

    Vegan Cookbooks - Samantha Michaels

    Introduction

    For those looking to serve their families with delicious meals but want to ensure they are providing the healthiest foods are now turning to vegetarian meals. The only difference is that with vegetarian meals, the meals are created using no dairy, no meat, or other animal products including grease or oils. These wonderful meals are not only healthy but delectable as well. Hope you enjoy our vegetarian dinner ideas that you can prepare for your family and guests and be pleased with the compliments you receive.

    Chapter 1 - Main Dishes

    Pineapple Stir-Fried Rice

    Ingredients

    3 cups long-grain brown rice

    3 tablespoons olive oil

    2 sliced onions

    4 cups broccoli florets

    4 sliced carrots, sliced

    2 diced orange bell pepper

    6 – 8 sliced scallions

    4 diced tomatoes

    2 16-ounce cans drained unsweetened pineapple chunks

    2 cup light coconut milk

    4 tablespoons soy sauce

    2 tsp curry powder

    4 tsp  minced ginger

    Cashews for topping

    Preparation

    Place the rice in a saucepan with 3 cups of water. Bring the rice to a rapid simmer, cover, and cook until the water is completely absorbed around 30 minutes. Just before the rice is done, heat the oil in a skillet and sauté the onion until brown. When the onion is brown add the bell pepper, carrots, and broccoli and turn up heat to medium high. Cook for 3 minutes or until vegetables are tender crisp, then add the pineapple, tomatoes, and scallions and keep stirring frying for 2 minutes longer. Add the rice and stir. Add the curry powder, coconut milk, ginger, and soy sauce. Stir until all ingredients are mixed well. Add cashews on top of each serving. Makes 12 servings.

    Bean Stew

    Ingredients

    4 tablespoons olive oil

    2 chopped onions

    6 minced garlic cloves

    4 cups water

    4 sliced carrots, peeled and sliced

    8 diced celery stalks

    1 cup dry red wine

    8 cups cooked great northern beans

    32 ounces diced tomatoes

    1 tsp  dried thyme

    1 tsp  minced fresh rosemary

    Salt and pepper to taste

    1 cup chopped fresh parsley for garnish

    Preparation

    Heat the oil in a large pot. Add the onion and sauté until onion is soft. Add the garlic and sauté until both are brown. Add the water, wine, celery, and carrots. Bring to a simmer, cover and cook for 10 minutes. Add the beans, thyme, tomatoes, and rosemary. Stir. Bring to a simmer, cover, and cook over medium heat for 20 minutes. Add more water if needed. Add ½ cup of parsley, salt, and pepper. Stir to blend, then garnish with more parsley. Makes 12 servings.

    Rice and Red Beans

    Ingredients

    2 ½ cups uncooked brown rice

    4 tablespoons olive oil

    2 sliced onions

    8 minced garlic cloves

    2 diced green bell pepper

    2 16-ounce cans drained red beans

    3 cups diced tomatoes

    1 1/3 cup sliced pimiento-stuffed green olives

    6 sliced scallions

    2 tsp  dried oregano

    1/2 tsp  dried thyme

    Cayenne pepper to taste

    Salt and pepper to taste

    1/2 cup chopped cilantro

    Preparation

    Place the rice in three cups of water and bring to a rapid simmer, lower the heat, cover, and simmer for 30 minutes. About ½ way through cooking the rice, heat the oil and sauté the onion until soft.

    Enjoying the preview?
    Page 1 of 1