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    Gourmet Burgers That will Fire up your Grilling Season
    Gourmet Burgers That will Fire up your Grilling Season
    Gourmet Burgers That will Fire up your Grilling Season
    Ebook68 pages25 minutes

    Gourmet Burgers That will Fire up your Grilling Season

    By Pat Bowman

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    About this ebook

    This book specializes on Gourmet Burgers best served and enjoyed during the long hot summer BBQ season. Given the combination of the long hot summer nights, families gathered around the grill and the wonderful flavors and smells created from Grilling in the open.
    The idea behind this book is to make those evenings special for the whole family. Gourmet Burgers that will Fire up your Grilling Season contains easy to follow recipe ideas to help you create homemade delicious burgers perfect for the summer grilling season. That the whole family will enjoy. .You’ll not only learn some new recipes, but Tips to make your grilling easier and Give you the perfect Burger. From Traditional Beef to Chicken and some specialty ones. That i’m sure will wow your family and friends. I hope you enjoy this Book and the recipes and knowledge I have given you. I hope this book provides a joyous experience to the tummy and soul,

    LanguageEnglish
    PublisherPat Bowman
    Release dateMar 5, 2015
    ISBN9781310831089
    Gourmet Burgers That will Fire up your Grilling Season
    Author

    Pat Bowman

    Pat Bowman is a retired chef, and also cookbook author. He was born and raised in The Pacfic North West where he spent most of his life growing up. Growing up in the country taught him how to appreciate and also use fresh ingredients in his cooking. This love for using the freshest ingredients turned into a passion for cooking. Pat loves to teach others how to cook and he loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.Pat studied culinary arts . now a retired Chef with over 25 years in the Food service Industry working in bistro’s and hotels Whom eventually moved to Illinois’ and met the love of his life. Patrick decided to start writing cookbooks so that he could share his love for food and cooking with everyone else. When he’s not in the kitchen, he’s probably Mtn Biking, gardening or traveling.

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      Book preview

      Gourmet Burgers That will Fire up your Grilling Season - Pat Bowman

      Gourmet Burgers

      That will Fire up your Grilling

      Season

      Copyright 2015 Pat Bowman

      Published by Pat Bowman at Smash words

      Smash words Edition License Notes

      This eBook is licensed for your personal enjoyment only. This eBook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your enjoyment only, then please return to Smashwords.com or your favorite retailer and purchase your own copy. Thank you for respecting the hard work of this author.

      Discover other titles by Pat Bowman

      Bistro Pizza at Home

      The Quintessential Pasta Cookbook

      Table of Contents

      Introduction

      The Ultimate Burger

      Hamburger Safety

      Must It Be Grilled?

      Classic Hamburger

      Bacon Wrapped and Stuffed Cheese Burgers

      Portobello and Swiss Burger

      Fiesta Burger

      Philly Cheese Steak Burger

      Southwestern BBQ Burger

      Blue Cheese Stuffed Burger

      Greek Stuffed Burger

      Italian / Beef burgers with Spicy Mayo

      Whiskey Glazed Bison Burger

      Bacon, Blue Elk Burger

      Lamb Burger

      Chicken Cordon Bleu Burger

      Grilled Chicken with Basil mayo

      Asian Chicken Burgers

      Turkey Cheddar Burger

      Black Bean Burger

      Veggie Burger

      Acknowledgements

      About The Author

      Introduction:

      Quick—what’s America’s favorite food to grill? Steak? Nah. Ribs? Not quite. Brats? Not by a long shot. The envelope, please. According to the American Barbecue Industry Association, the dish we fire up our grills most frequently for is the classic American hamburger. Last year, Americans consumed billions—nearly 150 burgers a year for every man, woman, and child.

      The term hamburger originally derives from Hamburg, Germany's second largest city, from which many people immigrated to the United States. In High German, Burg means fortified settlement or fortified refuge and is a widespread component of place names. Hamburger, in the German language, is the demonym of Hamburg. Similar to frankfurter and wiener, names

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