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Grandma's Tips for Cooking for Your Freezer: Creating your own Fast Food Meals
Grandma's Tips for Cooking for Your Freezer: Creating your own Fast Food Meals
Grandma's Tips for Cooking for Your Freezer: Creating your own Fast Food Meals
Ebook70 pages16 minutes

Grandma's Tips for Cooking for Your Freezer: Creating your own Fast Food Meals

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Table of Contents

Introduction
Tips before Freezing
Easy Tips – Greens
Preparing Spinach
Preparing Peas
Label Your Items
Freezing
Refreezing
Thawing
Reheating
Freezer Burn
Open Freezing
Storage Life
Best Items to Freeze
Cheese and Vegetable Casserole
Steak pie
Sautéed Sausage and Chicken
Tomato and Pork Casserole
Marinara Sauce
Fruited Frappe
Frozen Blue Cheese Dressing
Brunswick Stew
Chilled Mushrooms Shrimp Bisque
Low-Calorie Dressing
Conclusion
Author Bio
Publisher

Introduction

In great great grandma’s time, when freezers were not around, she made sure that the foods that were cooked for her family were preserved either in cold cellars and storage, or cooked in such a manner, that there was no question of it spoiling. That is when she used salt, sugar, vinegar and herbs to preserve the food content.

LanguageEnglish
Release dateJan 18, 2015
ISBN9781311904393
Grandma's Tips for Cooking for Your Freezer: Creating your own Fast Food Meals

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    Book preview

    Grandma's Tips for Cooking for Your Freezer - Dueep J. Singh

    Grandma’s Tips for

    Cooking for Your Freezer

    Creating your own Fast Food Meals

    Natural Health Series

    Dueep J. Singh

    ~~~

    Smashwords Edition

    Mendon Cottage Books

    JD-Biz Publishing

    All Rights Reserved.

    No part of this publication may be reproduced in any form or by any means, including scanning, photocopying, or otherwise without prior written permission from JD-Biz Corp Copyright © 2014

    All Images Licensed by Fotolia and 123RF.

    Disclaimer

    The information is this book is provided for informational purposes only. It is not intended to be used and medical advice or a substitute for proper medical treatment by a qualified health care provider. The information is believed to be accurate as presented based on research by the author.

    The contents have not been evaluated by the U.S. Food and Drug Administration or any other Government or Health Organization and the contents in this book are not to be used to treat cure or prevent disease.

    The author or publisher is not responsible for the use or safety of any diet, procedure or treatment mentioned in this book. The author or publisher is not responsible for errors or omissions that may exist.

    Smashwords Edition, License Notes

    This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to your favorite ebook retailer and purchase your own copy. Thank you for respecting the hard work of this author.

    Warning

    The Book is for informational purposes only and before taking on any diet, treatment or medical procedure, it is recommended to consult with your primary health care provider.

    Table of Contents

    Introduction

    Tips before Freezing

    Easy Tips – Greens

    Preparing Spinach

    Preparing Peas

    Label Your Items

    Freezing

    Refreezing

    Thawing

    Reheating

    Freezer Burn

    Open Freezing

    Storage Life

    Best Items to Freeze

    Cheese and

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