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Valentine's Day Recipes: Quick and Easy Gourmet Food to set the Mood
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VALENTINE'S DAY RECIPES: QUICK AND EASY GOURMET FOOD TO SET THE MOOD.
If you have been looking for a book to wow your valentine then look no further. This simple Valentine's Day cookbook has 40 step-by-step quick and easy gourmet recipes for you to impress that special someone with delicious foods!
We have all had this problem. You're in the kitchen cooking the same foods for your special someone. But not anymore! With this STEP by STEP recipe guide and you will be wowing them with a home cooked gourmet meal that will rival some of the best restaurants in town.
This is the ultimate Valentine's Day cookbook with 40 step-by-step quick and easy gourmet recipes which includes:
Breakfast/ Brunch Meals:
Strawberry Cream Cheese French Toast
Savory Bacon and Crab Bread Pudding Eggs Benedict
Corn and Pepper Jack Frittata
Omelet muffins
Vanilla Crepes
Banana Frittata
Appetizers:
Clams And Garlic
Seared Sea Scallops
Bacon Wrapped Stuffed Mushrooms
Oysters Rockefeller
Smoked Salmon Mousse Appetizer
Crab Cakes
Main Course Dishes:
Lobster Mac and Cheese
Shrimp Scampi
Lobster Colorado
Maple Salmon
Chicken Parmigiana
Lemon Chicken Piccata
Champagne Shrimp and Pasta
Bruschetta Chicken Bake
Filet Mignon with Rich Balsamic Glaze
Filet Mignons with Pepper Cream Sauce
T-Bone Steaks
Chicken Scallopini
Duck with Honey, Soy, and Ginger
Beef Tenderloin Asturias
Desserts:
White Chocolate Raspberry Cheesecake
Chocolate Covered Strawberries
Red Velvet Cupcakes
Easy Decadent Truffles
Chocolate Ganache
Classic Tiramisu
Caramels
Cream Puffs
Drinks:
Milky Way Martini
Chocolate Covered Cherry Shooters
Orange Sunrise Smoothie
Ginger Champagne
Snickers Martini
Chocolate Martinis For Two
If you're ready to make this year's Valentine's Day dinner a complete success Download this book today and set your special day off right.
100% Money Back Guarantee
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Book preview
Valentine's Day Recipes - William A.Campbell Jr
Valentine's Day Recipes:
Quick and Easy Gourmet Food to Set the Mood.
By: William A. Campbell Jr
While every precaution has been taken in the preparation of this book, the publisher assumes no responsibility for errors or omissions, or for damages resulting from the use of the information contained herein. For Entertainment Only
Copyright 2015 William A. Campbell Jr
All Rights Reserved: Creative Styles Media 2015
Table of Contents
Table of Contents
Your Free Gift!
Breakfast/Brunch
Strawberry Cream Cheese French Toast
Savory Bacon and Crab Bread Pudding Eggs Benedict
Corn and Pepper Jack Frittata
Omelet Muffins
Vanilla Crepes
Banana Frittata
Appetizers
Clams and Garlic
Seared Sea Scallops
Bacon Wrapped Stuffed Mushrooms
Oysters Rockefeller
Smoked Salmon Mousse Appetizer
Crab Cakes
Main Course Meals
Shrimp Scampi
Lobster Colorado
Chicken Parmigiana
Lemon Chicken Piccata
Champagne Shrimp and Pasta
Bruschetta Chicken Bake
Maple Salmon
Filet Mignon with Rich Balsamic Glaze
Filet Mignons with Pepper Cream Sauce
T-Bone Steaks
Chicken Scallopini
Lobster Mac and Cheese
Duck with Honey, Soy, and Ginger
Beef Tenderloin Asturias
Dessert
Chocolate Covered Strawberries
White Chocolate Raspberry Cheesecake
Red Velvet Cupcakes
Easy Decadent Truffles
Chocolate Ganache
Classic Tiramisu
Caramel Candies
Cream Puffs
Drinks
Milky Way Martini
Chocolate Covered Cherry Shooters
Orange Sunrise Smoothie
Snickers Martini
Chocolate Martinis for Two
Ginger Champagne
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Breakfast/Brunch
Strawberry Cream Cheese French Toast
12 slices home-style white bread, cut into 1-inch cubes, divided
2 (8 ounce) packages cold cream cheese, cut into 1-inch cubes
1 1/2 cups sliced fresh strawberries
2 cups half-and-half
12 large eggs
1/3 cup pure maple syrup
Sauce:
1 cup white sugar
1 cup water
2 tablespoons cornstarch
1 cup sliced fresh strawberries
1 tablespoon butter
––––––––
Generously grease a 9x13-inch baking dish.
Arrange half the bread cubes in the prepared baking dish. Evenly distribute cream cheese cubes over the bread cube layer; sprinkle 1 1/2 cups sliced strawberries atop cream cheese layer.
Layer the remaining bread cubes over strawberry layer.
Pour half-and-half into
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