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    Quick and Healthy Chinese Soups: Photo Cookbook
    Quick and Healthy Chinese Soups: Photo Cookbook
    Quick and Healthy Chinese Soups: Photo Cookbook
    Ebook90 pages6 minutes

    Quick and Healthy Chinese Soups: Photo Cookbook

    By Hongyang(Canada)/ 红洋(加拿大)

    ()

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    About this ebook

    These are classic Chinese soups I grew up with. In the fall and winter months, these soups would be found in my mother’s soup pot more frequently. They are easy-to-make and nutritiously beneficial for our health. I love these soups from Mom, and I hope you will enjoy her recipes as well.
    This photo cookbook contains 11 Chinese recipes for preparing soups, such as meat/veggie soup, fish/veggie soup or vegetarian soup.

    There are 135 photos showing individual steps and making it very easy to follow. There is an extra chapter with frequently asked questions and answers on Chinese ingredients and basic rules of cooking Chinese soups, also photos are provided for being clear at a glance.

    Chapter 1: Frequently asked Questions and Answers about cooking Chinese Soups
    Chapter 2: Pork Rip with Carrot and Chayote Soup
    Chapter 3: Beef with White Turnip Soup
    Chapter 4: Fish Tofu Soup
    Chapter 5: Sour and Spicy Fish Bamboo Shoots Soup
    Chapter 6: Pork Rip with Lotus Root Soup
    Chapter 7: Pork with Corn, Carrot, Tofu and Mustard Leaf Soup
    Chapter 8: Winter Melon with Tofu and Mushroom Soup (Vegetarian)
    Chapter 9: Chicken Feet with Peanut Soup
    Chapter 10: Chicken with Bitter Melon and Pineapple Soup
    Chapter 11: Chicken with Taro and Corn Soup
    Chapter 12: Pork Ribs with Seaweed and Corn Soup

    LanguageEnglish
    PublisherHongyang(Canada)/ 红洋(加拿大)
    Release dateOct 14, 2014
    ISBN9781927517024
    Quick and Healthy Chinese Soups: Photo Cookbook
    Author

    Hongyang(Canada)/ 红洋(加拿大)

    Hongyang was born in China, had achieved Bachelor degree from China and Magister degree from Germany.She had worked as a TV reporter for German and Canadian TV stations.She lives in Toronto, Canada and besides her full time job in the Telecommunication Industry writing has become one of her favorite hobbies since 2005.Listening to my audio book, please visit:http://www.ximalaya.com/zhubo/43903311/红洋出生于中国,获得中国学士学位和德国Magister学位。她曾担任过德国和加拿大电视台记者。她现居加拿大多伦多,任职于电讯公司,自2005年起写作成为她的业余爱好之一,著有中文小说《花落花开》,《十字架下的禁恋》,《老婆,我是同性恋》,散文《散落的花瓣》,《散落的时光》,以及图片游记《北京》。红洋有声书:http://www.ximalaya.com/zhubo/43903311/红洋博客: http://blog.sina.com.cn/hongyangcanadaHongyang's Channel in Youtube:https://www.youtube.com/user/HongyangCanada

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      Book preview

      Quick and Healthy Chinese Soups - Hongyang(Canada)/ 红洋(加拿大)

      Chapter 1: Frequently asked Questions and Answers about Cooking Chinese Soups

      Q1. Is it difficult to cook Chinese Soup at home?

      It is not difficult at all. It just takes minutes for preparing.

      Q2. What is a fast way to cook Chinese meat soup?

      To speed up the cooking process, I would recommend you using an Instant Pot or Pressure Cooker.

      Q3. What are the common materials when cooking Chinese meat soup?

      Ginger (Jiang:姜)

      Dried Mushroom (Dong Gu:冬菇)

      Black-eyed Pea (Mei Dou眉豆or 饭豆 Fan Dou)

      Cooking a meat soup with some Black-eyed Peas together, it will make the soup thicker. Better soak them in hot water at least 30 min. or overnight.

      Dried Chines Honey Dates (Mi Zao:蜜枣)

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