Crème Brulée

Ebook

For the Cake Buffet: Our 100 top recipes presented in one cookbook

Ebook

Little Cakes & Mini Gateaux: Our 100 top recipes presented in one cookbook

Ebook

The Little Book of Questions on Caramels (Q & A Series)

Ebook

The Joy of Baking: Our 100 top recipes presented in one cookbook

Ebook

Creative Éclairs: Over 30 Fabulous Flavours & Easy Cake-Decorating Ideas for Choux Pastry Creations

Ebook

Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors

Ebook

Waffles, Crêpes & Co.: Our 100 top recipes presented in one cookbook

Ebook

French Toast: Stacked, Stuffed, Baked

Ebook

Dessert Recipes: For the Love of Sweets! Diabetic Approved Recipes Included!

Ebook

Cupcake And Muffin Bakery: 100 Delicious Cupcakes & Muffins Recipes From Savory, Vegetarian To Vegan In One Cookbook

Ebook

Cupcakes & Muffins: Our 100 top recipes presented in one cookbook

Ebook

The Salted Caramel Cookbook

Ebook

How To Bake And Ice Petit Fours

Ebook

Cupcakes: Luscious Bakeshop Favorites from Your Home Kitchen

Ebook

Macaron Fetish: 80 Fanciful Shapes, Flavors, and Colors to Take Macarons to the Next Level

Ebook

French Desserts

Ebook

Frozen Desserts

Ebook

CupCakes: Birthdays to Weddings!

Ebook

Desserts and Ice Creams: A Selection of British Favourites (British Recipes Series)

Ebook

The Pink Whisk Guide to Cake Making: Brilliant Baking Step-by-Step

Ebook

Sweet Maria's Cake Kitchen: Classic and Casual Recipes for Cookies, Cakes, Pastry, and Other Favorites

Ebook

Recipes to Make with Flour: Get Creative with Your Flour in Your Kitchen

Ebook

Meringue

Ebook

I Love Macarons

Ebook

Sweet Tarts for my Sweethearts: Stories & Recipes from a Culinary Career

Ebook

Luscious Chocolate Desserts

Ebook

Cook to Jhoom!

Ebook

For the Love of Pie: Sweet and Savory Recipes

Ebook

The Margaret Palca Bakes Cookbook: Cakes, Cookies, Muffins, and Memories from a Famous Brooklyn Baker

Ebook

Brunch: Heartmade Collection, #1

Ebook

The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook

Ebook

NINJA CREAMi COOKBOOK for beginners 2022: All-In-One Guide To Making Homemade Ice Cream, Sorbets, and Smoothies For Newbies and Advanced Users

Ebook

Mediterranean Diet Cookbook Made Simple: 365 Days of Quick & Easy Recipes with Colorful High-Quality Pictures | Edition for Beginners with 28-Day Healthy Meal Plan

Ebook

The Unofficial Sims Cookbook: From Baked Alaska to Silly Gummy Bear Pancakes, 85+ Recipes to Satisfy the Hunger Need

Ebook

One Bowl Meals Cookbook

Ebook

My Pokémon Cookbook: Delicious Recipes Inspired by Pikachu and Friends

Ebook

Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes

Ebook

The Unofficial Lord of the Rings Cookbook: From Hobbiton to Mordor, Over 60 Recipes from the World of Middle-Earth

Ebook

Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year

Ebook

Salad of the Day: 365 Recipes for Every Day of the Year

Ebook

Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home

Ebook

Seriously Good Salads: Creative Flavor Combinations for Nutritious, Satisfying Meals

Ebook

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)

Ebook

The Big Book of One-Pot Dinners

Ebook

The Breakfast Bible: 100+ Favorite Recipes to Start the Day

Ebook

Yellowstone: The Official Dutton Ranch Family Cookbook: Delicious Homestyle Recipes from Character and Real-Life Chef Gabriel "Gator" Guilbeau

Ebook

The Ultimate Soup Cookbook: Over 900 Family-Favorite Recipes

Ebook

Taste of Home 5-Ingredient Cookbook: 400+ Recipes Big on Flavor, Short on Groceries

Ebook

Freezer Meals: 50 Essential Recipes for Today's Busy Cook

Ebook

Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day

Ebook

How to Bake

Ebook

The Official Downton Abbey Afternoon Tea Cookbook

Ebook

The $5 a Meal College Vegetarian Cookbook: Good, Cheap Vegetarian Recipes for When You Need to Eat

Ebook

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries

Ebook

Korean Home Cooking: Classic and Modern Recipes

Ebook

Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen

Ebook

Joy of Cooking: 2019 Edition Fully Revised and Updated

Ebook

The Everything Restaurant Recipes Cookbook: Copycat recipes for Outback Steakhouse Bloomin' Onion, Long John Silver's Fish Tacos, TGI Friday's Dragonfly Chicken, Applebee's Baby Back Ribs, Chili's Grill & Bar Molten Chocolate Cake...and hundreds more!

Ebook

Tartine Bread

Ebook

Summary of Dr. Kellyann's Bone Broth Diet: by Dr. Kellyann Petrucci - Lose Up to 15 Pounds, 4 Inches - -and Your Wrinkles! - - in Just 21 Days - A Comprehensive Summary

Podcast episode

Karen Krasne: A Pastry Chef and Entrepreneur Talks About Her Career of Extraordinary Desserts: Karen Krasne is the owner and Executive Pastry Chef of Extraordinary Desserts and the author of Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts, which is in its third printing. Once called the “Queen of Cakes” by Gourmet magazine,...

Podcast episode

Kriss Harvey: Life of an Award-Winning Chocolatier: Named one of America’s Top 10 Pastry Chefs in 2017, Chef Kriss Harvey has worked in the pastry departments of some of the country’s finest establishments, including The Ritz Carlton in Washington, D.C., NoMi in the Park Hyatt Chicago and at...

Podcast episode

Replacing Eggs in Cooking and Baking: Join me as I give away all my secrets for eggless baking and offer my thoughts about why I can live without boiled eggs.

Podcast episode

The Baking Podcast Ep11: The Lovely Bundt Cake: In this week’s episode we gush over our love for the lovely bundt cake; the cake that will quickly and easily dress up any occasion! Taunya also introduces a citrus compliment to the bundt cake with a delicious caramel blood orange compote. On the...

Podcast episode

Self-Love Meditation Mini Series - You Are Worthy

Podcast episode

Annie Clapper of The Family Crumb: Annie Clapper and I talk about her journey into baking and starting her cottage bakery The Family Crumb

Podcast episode

Cheryl Wakerhauser: A Conversation with a Successful Pastry Entrepreneur: Pastry chef, entrepreneur and bon vivant, Cheryl Wakerhauser, sees every day as a chance to learn something new and contribute something else. After a short-lived career studying to be an astronaut, Cheryl received a degree in pastry arts from...

Podcast episode

Mediterranean Sauce-Making for American Kitchens: Across the Mediterranean, one of the great gifts of the olive oil kitchen is a whole collection of sauces—including dips and spreads—that always include olive oil with ingredients ranging from nuts and seeds to spices, herbs, and other aromatics. Learn a...

Podcast episode

The Baking Podcast Ep45: The Perfect Chocolate Tart: It's Valentine's Day and the sister's celebrate with the perfect (and very easy) chocolate tart. The two ingredient ganache filling is practically no fail and will when you raves from those you love. This is a perfect dessert for any occasion; and one...

Podcast episode

Cedric Barbaret: A Top Pastry Chef and Dessert Entrepreneur Living the Dream in Amish Country: Cedric Barbaret, owner, operator and chef of Bistro Barbaret & Bakery in Lancaster, PA, has over 25 years of professional pastry experience as well as a Master’s Degree in Pastry from Patisserie Chereau in France. His passion for pastry began at...

Podcast episode

The Baking Podcast Ep 14: Baking with Toasted Sugar!: This week the sisters introduce baking toasted sugar. Toasted sugar is very easy to make and the results add a new dimension to your baking repertoire. With Toasted sugar, Taunya made a basic sugar cookie and a Angel food cake with fruits soaked...

Podcast episode

32: Rose Levy Beranbaum

Podcast episode

The Baking Podcast Ep 52: Your Recipes Part Two!: This week we continue presenting YOUR favorite recipes! And Melody gets THE SPOON! The recipes: My Favorite Brownies Berry Cornmeal Cake. 195g. Unsalted butter, room temp 190g. Sugar + 30g. Separated  1.5 tsp. Salt 2 Large Eggs 50g....

Podcast episode

American Pie History: As American as Apple Pie? Although Pie came to America with the first English settlers, American pie focused on the sweet dessert varieties, and apple certainly earned its place at the top. But don't forget pumpkin, pecan, cherry, custard... Petra Paredez of Petee's Pie talks about the history of the many types and flavors from the popular to the forgotten from her book, Pie for Everyone.

Podcast episode

Baking Podcast Ep 1: Pimp your holiday cookie!: How to use brown butter in your cookie recipe

Podcast episode

Episode 335: Dining at Downton Abbey: Fans of the TV series "Downton Abbey" are excitedly awaiting the premiere of the movie on Friday of this week. And coinciding with the movie's release is the publication of "The Official Downtown Abbey Cookbook," by Annie Gray, one of Britain's leading food historians who joins Linda on today's episode. Dr. Gray researched recipes from historical sources for the meals seen on the show and includes notes on the ingredients and customs of the time. She gives a warm and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set – a period of tremendous change and conflict, as well as culinary development, which makes the book a truly useful work of culinary history.

Podcast episode

Episode 12: Flatter, Better, Faster, Stronger: Flatbreads and quick breads may seem like strange oven-fellows, but hear us out. In the Venn Diagram of bread baking, they both fall in the overlap of “speed” and “differently leavened.” So we're firing up the tonir, the tandoor, the griddle, the bastible, the wok, and even a rock, to travel around the world through bread.

Podcast episode

A Starter Guide to Sourdough: Beyond San Francisco, beyond Paris, sourdough bread has a long, rich history closely connected to beer and one of our old friends, fermentation. Anney and Lauren mine into the science, culture and history of sourdough bread, and have fun with the names of

Podcast episode

The Baking Podcast EP 47: The Croissant: In this episode we tackle the croissant! It is a monumental undertaking, but the good news, that even your failed attempts will be wholly delicious AND they are really fun to make and practice. Melody also talks about our first fan visit from out of...

Podcast episode

Philip Khoury: Raising the Bar on Plant-Based Desserts: Philip Khoury is the award-winning Head Pastry Chef at Harrods in London and the author of the newly released book A New Way to Bake: Re-imagined Recipes for Plant-Based Cakes, Bakes and Desserts (Hardie Grant, 2023). Chef Khoury started his career at...

Podcast episode

Irish Soda Bread, bring a little luck to the table on St. Patrick's Day

Podcast episode

36: Alyssa Palomares and Barry Cripps on Childhood Obesity and More!: LINKS MENTIONED IN EPISODE 36- Support our sponsor: Try the new Natural line of Quest Protein Bars- "Underground Nutrition" Barry Cripps- Alyssa Palomares' "Sketchbook" blog- "'Stop Sugarcoating' Child Obesity Ads Draw...

Podcast episode

Autumn Pies: Pumpkin, Pecan and Country Apple

Podcast episode

The Baking Podcast Ep 5: Valentine's Day Baking for Gift Giving: Part 1: Baking for Valentine's day for those you love

Podcast episode

Something’s Burning: Desires with a Side of Ice Cream for Fortune Feimster & Jay Pharoah: Fortune Feimster and Jay Pharoah come to the kitchen for some homemade ice cream sandwiches and chunky white Russians. We’re also talking about fetishes and revealing our REAL names.   Shane Torres’ special “The Blue Eyed Mexican” is out...

Podcast episode

The Baking Podcast EP 55: Last Minute Baking!: Are you as frantic as the sisters; still want to get in some last minute baking/candy making for gift giving? This episode is for you! Two easy recipes! Marzipan Shortbread (they hold cookie stamps VERY well): Soft Caramel: 275g heavy cream 258g...

Podcast episode

The Cocoa Almond Oatmeal that Will Revolutionize your Mornings (Play Me a Recipe: Oatmeal for so long has left us with full stomachs for the day ahead but also left us with a full sink when we get home. This quick and easy recipe is the perfect hack for making oatmeal fast, with a super easy cleanup, that doesn't skimp on an ounce of flavor.

Podcast episode

Blueberry Muffins

Podcast episode

Shake Vinaigrette, Cook Cranberry Sauce: Day 4 Thanksgiving Countdown: Happy 4 days until Thanksgiving. It’s Sunday. Today: Shake and store a vinaigrette; cook your cranberry sauce; infuse a cardamom simple syrup. Hint: you’ll use the simple syrup for whipped cream later on with an amazing pie we’re going to make...

Podcast episode

The Baking Podcast Ep 54: Holiday Candy Part 1: Who doesn't love homemade holiday candies? The sisters ADORE them. Join us to discover two seldom made candies that are easy to make, delicious and sure to impress your loved ones. Remember to join us on our Facebook Group...just search for The Baking...