Sweet & Easy Vegan: Treats Made with Whole Grains and Natural Sweeteners

Ebook

Vegan Holiday Cookbook: Festive Plant-Based Meals and Desserts for the Thanksgiving and Christmas Table

Ebook

Vegan Desserts for Every Season

Ebook

Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen

Ebook

The Everything Vegan Baking Cookbook: Includes Chocolate-Peppermint Bundt Cake, Peanut Butter and Jelly Cupcakes, Southwest Green Chile Corn Muffins, Rosemary-Olive Bread, Apricot-Almond Oatmeal Bars, and hundreds more!

Ebook

Quick and Easy Vegan Celebrations: 150 Great-Tasting Recipes Plus Festive Menus for Vegantastic Holidays and Get-Togethers All Through the Year

Ebook

Vegan Cupcakes: Delicious and Dairy-Free Recipes to Sweeten the Table

Ebook

Everyday Raw Desserts

Ebook

Veganish: The Omnivore's Guide to Plant-Based Cooking

Ebook

Vive le Vegan!: Simple, Delectable Recipes for the Everyday Vegan Family

Ebook

Kinda Vegan: 200 Easy and Delicious Recipes for Meatless Meals (When You Want Them)

Ebook

Living Crazy Healthy: Plant-Based Recipes

Ebook

Vegan Baking Classics: Delicious, Easy-to-Make Traditional Favorites

Ebook

The Easy Vegan: Over 440 Delicious Recipes and Menus for Every Day of the Year

Ebook

The 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads

Ebook

Raw Cakes

Ebook

Chloe's Vegan Desserts: More than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and Cakes--and More!

Ebook

Chloe's Quick-and-Easy Vegan Party Foods (from Chloe's Kitchen): 10 Delicious Recipes for Making the Party Foods You Love the Vegan Way

Ebook

Chloe's Vegan Chocolate Classics (from Chloe's Kitchen): 10 Easy, Delicious Recipes for Making the Chocolate Desserts You Love the Vegan Way

Ebook

Vegan Desserts: Sumptuous Sweets for Every Season

Ebook

NYC Vegan: Iconic Recipes for a Taste of the Big Apple

Ebook

Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way

Ebook

The Vegan Cookie Connoisseur: Over 120 Scrumptious Recipes Made with Natural and Simple Ingredients

Ebook

Super Vegan Scoops!: Plant-Based Ice Cream for Everyone

Ebook

The New Milks: 100-Plus Dairy-Free Recipes for Making and Cooking with Soy, Nut, Seed, Grain, and Coconut Milks

Ebook

All Vegan Cheeses: Tasty Dairy-Free Altearnatives You Can Spread, Slice, and Melt

Ebook

Clean Desserts: Delicious No-Bake Vegan & Gluten-Free Cookies, Bars, Balls, and More

Ebook

All Vegan Cheeses Volume 3: 15 Soft Vegan Cheeses For Dipping and Spreading

Ebook

Vegan Pizza: 50 Cheesy, Crispy, Healthy Recipes

Ebook

Vegan Cooking: 50 Delectable Vegan Dessert Recipes

Ebook

Everyday Vegan Eats: Family Favorites from My Kitchen to Yours

Ebook

Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind

Ebook

Meal Prep : Beginner’s Guide to 70+ Quick and Easy Low Carb Keto Recipes to burn Fat and Lose Weight Fast

Ebook

Eat Real to Heal: Using Food As Medicine to Reverse Chronic Diseases from Diabetes, Arthritis to Cancer and More

Ebook

The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet

Ebook

The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan

Ebook

The Everything Plant-Based Meal Prep Cookbook: 200 Easy, Make-Ahead Recipes Featuring Plant-Based Ingredients

Ebook

Vegan Reset: The 28-Day Plan to Kickstart Your Healthy Lifestyle

Ebook

The "I Love My Instant Pot®" Vegan Recipe Book: From Banana Nut Bread Oatmeal to Creamy Thyme Polenta, 175 Easy and Delicious Plant-Based Recipes

Ebook

The Fiber Fueled Cookbook

Ebook

Best Vegetarian Cookbook: Quick, healthy, and delicious vegetarian and vegan family recipes

Ebook

But My Family Would Never Eat Vegan!: 125 Recipes to Win Everyone Over

Ebook

The Anarchist Cookbook

Ebook

The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health

Ebook

Forks Over Knives Family: Every Parent's Guide to Raising Healthy, Happy Kids on a Whole-Food, Plant-Based Diet

Ebook

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi

Ebook

Plantifully Lean: 125+ Simple and Satisfying Plant-Based Recipes for Health and Weight Loss: A Cookbook

Ebook

The Effective Plant-Based Air Fryer Cookbook

Ebook

Spud Fit: A whole food, potato-based guide to eating and living.

Ebook

The $5 a Meal College Vegetarian Cookbook: Good, Cheap Vegetarian Recipes for When You Need to Eat

Ebook

Lazy, Broke & Vegan

Ebook

Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants

Ebook

Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations

Ebook

The Easy Vegan Week

Ebook

The Vegetarian Athlete's Cookbook: More Than 100 Delicious Recipes for Active Living

Ebook

The Effective Vegan Diet: 50 High Protein Recipes for a Healthier Lifestyle

Ebook

The Plant-Based Solution: America's Healthy Heart Doc's Plan to Power Your Health

Ebook

Rawesomely Vegan!: The Ultimate Raw Vegan Recipe Book

Ebook

A to Z Baking Breads for Total Beginners

Ebook

I Can Cook Vegan

Ebook

Nourish: The Definitive Plant-Based Nutrition Guide for Families--With Tips & Recipes for Bringing Health, Joy, & Connection to Your Dinner Table

Podcast episode

#31 How A 30-Day Raw Cleanse Helped Lynne Start A Vegan Life | A Conversation with Lynne: I met Lynne several years ago online and since then we've had a chance to connect offline at local events. She's a big believer in balance and it extend not only to what she eats but how she lives her life. Get all the resources mentioned in this...

Podcast episode

Ep. 21: Celebrating the Film that Started a Movement - Happy 10th Anniversary to "Forks over Knives" with Creator, Brian Wendel: Today's episode is a celebration and looks back at the 10-year-anniversary of the film, Forks over Knives with Brian Wendel, founder and president of Forks Over Knives and creator and executive producer of the Forks Over Knives feature film. This...

Podcast episode

Philip Khoury: Raising the Bar on Plant-Based Desserts: Philip Khoury is the award-winning Head Pastry Chef at Harrods in London and the author of the newly released book A New Way to Bake: Re-imagined Recipes for Plant-Based Cakes, Bakes and Desserts (Hardie Grant, 2023). Chef Khoury started his career at...

Podcast episode

How Plantiful Kiki Found Weight Loss Success with a High-Carb, Plant-Based Diet: Can you lose with and eat a high carbohydrate diet? After struggling to find a weight loss program that worked for her, Plantiful Kiki tried something completely different... and it worked! In today's episode, Matt Tullman chats with Kiki about her...

Podcast episode

Twins: One Goes Vegan, One Doesn't. This Is What Happens!: What happens when identical twins eat two completely different diets? Hugo and Ross Turner wanted to know. For 12 weeks one of them went vegan while the other continued eating meat and dairy. What happened during that time was amazing!   They...

Podcast episode

Transitioning to a Whole Plant-Based Lifestyle, with Denise Kling-Pelto.: Today Laura Theodore the Jazzy Vegetarian, welcomes Denise Kling-Pelto to talk about Transitioning to a Whole Plant-Based Lifestyle!

Podcast episode

121 - Go Raw with Restauranteur Karyn Calabrese: Karyn Calabrese isn’t your typical raw foodist. She built a vegan restaurant empire in Chicago—the first raw vegan restaurant in the country, in fact—and gained fame both through her food and her holistic approach to wellness. At 74-years-young,...

Podcast episode

Crush It As A Plant-Based Athlete: Matt Frazier & Robert Cheeke

Podcast episode

Plant-Based Diet Revolution: Healthier Gut, Happier You | Dr. Alan Desmond: Discover why more people than ever are turning to plant-based diets to revolutionize their health!   Dr. Alan Desmond joins “The Weight Loss Champion” Chuck Carroll to reveal the biggest health benefits of going vegan during a special live...

Podcast episode

Vegan Propaganda with Earthling Ed: In Episode #183 I sit down with the iconic and incredibly eloquent Ed Winters, aka Earthling Ed, to chat about all things...

Podcast episode

Ep 62'ish: Don't Even Stress About It Bread: We are back to baking! But in times like these, it's nice to have a go-to recipe that is guaranteed to be fantastic AND also fit with YOUR schedule. That's the goal, anyways. Email the sisters at NOTE: Figured out the audio--the next episode will not...

Podcast episode

Simple ways to eat more plants for a healthier and happier you with Carleigh Bodrug: In Episode #192 I sit down with Carleigh Bodrug author of the new plant-based cook book <a...

Podcast episode

33 - The Vegan Meat Cookbook with Miyoko Schinner

Podcast episode

Episode 459: Gluten-Free Baking, Our Best Tips and Tricks.: The Whole View, Episode 459: Gluten-Free Baking, Our Best Tips and Tricks.  Welcome back to episode 459! (0:28) Today, Sarah and Stacy will discuss baking and sharing their tips and recommendations for gluten-free baking. They've received quite a number ...

Podcast episode

Plant-Based on a Budget Delicious Vegan Recipes with Toni Okamoto.: My guest today absolutely walks the talk so far as eating Plant-Based on a Budget.  Toni Okamoto is a master at creating Delicious Vegan Recipes for Under $30 a Week, in Less Than 30 Minutes a Meal and it’s a passion fuelled by her personal health jour...

Podcast episode

Nutrition Nugget: Popsicles: Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks and approachable science. This week, Jenn's talking about Popsicles. Popsicles are a popular choice when it comes to having a cold, sweet treat or a substitute for ice cream, but did you know that popsicles qualify as an ultra-processed food? Popsicles contain high sugar content and additives such as gums and thickeners that, studies show, can cause gastrointestinal upset. The dyes used to color popsicles have also been linked to hyperactivity in children. Jenn shares which ingredients to avoid when choosing popsicles and how reading the nutrition labels can actually help you choose the best option available to you. She also shares how you can make your own popsicles with a couple of fresh ingredients! Tune in today to learn if popsicles are really a healthier option compared to ice cream. Like what you're hearing? Be sure to check out the full length episodes; new releases every Wednesday.

Podcast episode

54: Vegan Diet 101 with Gena Hamshaw: Today’s show is all about eating a vegan diet, and my guest is cookbook author, blogger, and dietitian-to-be, Gena Hamshaw. Gena is a vegan lifestyle guru. She's the voice behind The Full Helping and the author of several cookbooks including, Power...

Podcast episode

103. Gather Nuts!: “Three things in life – your health, your mission, and the people you love. That’s it.”   -Naval Ravikant   I am always excited to speak with my health and wellness humans… and this convo is a connect of a connect as well = #TWOFER...

Podcast episode

66: Half the Sugar, All the Love: Jennifer Tyler Lee: Secrets for cutting added sugar from your family's diet

Podcast episode

113: Longevity Kitchen: Chickpea Edition with Liz Weiss, MS, RDN: This Longevity Kitchen episode is dedicated to one of my favorite anti-aging ingredients: chickpeas, also known as garbanzo beans. I love them so much, and they are always a go-to staple in my pantry. Join me to learn more about this superfood!...

Podcast episode

Nutrition Nugget: Oat Milk: Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks, and approachable science. This week, Jenn is talking about oat milk. Many people choose oat milk as an alternative because it is creamier, froths and cooks better, and makes a delicious ice cream (if I do say so myself). Many of the nutrients in oat milk are added back in after the creation process, which leaves the nutrient density not that impressive. When choosing your oat milk, read the nutrition fact labels and determine what you are looking for with your milk alternatives to know which is the best option for you. Like what you're hearing? Be sure to check out the full-length episodes; new releases every Wednesday. Have an idea for a nutrition nugget? Submit it here: https://asaladwithasideoffries.com/index.php/contact/ RESOURCES: Become A Member of Salad with a Side of Fries Jenn’s Free Menu Plan A Salad With a Side of Fries A Salad With a Side of Fries Instagram Guest Resou

Podcast episode

50: Nutrition Q and A with Liz Weiss, MS, RDN: Food and nutrition questions answers

Podcast episode

What CAN I Eat!? - Desserts Edition: In this episode, we talk about artificial colors and their effects on the body, sugar and its history and effect on the body. Then we transition into discussing desserts and strategies for making them more nutrient-dense, we also share some of our favori...

Podcast episode

88: SATISFY: Healthy Recipes That Hit the Spot: Complete meals in 500 calories or less

Podcast episode

100. Season Ending + Life Updates: Michelle and Toni celebrate on 100 episodes together! Here they get personal, revealing their tips on goal setting and mindset that leads to success - both professionally and personally, sharing what habits and routines have turned their lives around,...

Podcast episode

152. Beverly Karns of Tempo Granola: “The bigger your mission becomes, the greater inspiration you will be given.”   -Ryuho Okawa   I am so excited about this conversation and to welcome Beverly Karns, Founder of Tempo Granola, to the T&T mic! Beverly is an on-the-go...

Podcast episode

175: 14 Ways to Eat Like the French — Savor Good Food, Don't Fear It: ~The Simple Sophisticate, episode #175 ~Subscribe to The Simple Sophisticate: iTunes | Stitcher | iHeartRadio "How you eat, when you eat, for how long you eat, and with whom you eat might be more important...

Podcast episode

What To Do In A Food Rut

Podcast episode

Debunking Common Food Myths

Podcast episode

103: How to Raise a Healthy Eater: One bite and sip at a time