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Ebook195 pages34 minutes
I Love Macarons
By Hisako Ogita
Rating: 4.5 out of 5 stars
4.5/5
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About this ebook
Cute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where they're traditionally served with tea or wrapped up in ribbon to give as a gift. But the secrets of making perfect macarons have long eluded home bakers—until now! In I Love Macarons, renowned Japanese pastry-maker Hisako Ogita brings her extensive experience to the art of baking macarons with fully illustrated foolproof step-by-step instructions. This charmingly designed guide is sure to have pastry lovers everywhere whipping up these colorful confections at home, using ordinary baking equipment and simple ingredients to create myriad flavors of perfection.
Editor's Note
Cutest cookies…
This beautifully photographed book celebrating France’s cutest cookies is just like a macaron: adorable to look at, delicious once you dig in.
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Reviews for I Love Macarons
Rating: 4.4 out of 5 stars
4.5/5
10 ratings2 reviews
- Rating: 5 out of 5 stars5/5the attention to detail the author has put into this subject
- Rating: 5 out of 5 stars5/5I'm a macaron novice, so I found this book's simple approach really refreshing and not intimidating. I'd already tried a recipe from another book and it did not go well-but using this book I was able to get decent looking macarons on the first go! (Tip: go with the silicone baking mat. They held their shape much better). However, baking beginners beware: this book does expect you to know certain stages of the process by sight (when the meringue is stiff/glossy enough, when the macaron batter is the proper consistency, when caramel is done, etc...). If you're the kind of person who needs extremely detailed instructions, or you haven't done much baking before, you may need a supplement to this. Happy baking!
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