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Classic Moroccan Soups
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About this ebook
The classic Moroccan soups are hearty dishes, wonderfully nourishing and flavourful. This short guide covers the main soups of Morocco from Harira to Tadeffi and also some more whimsical soups such as watermelon soup prepared in the manner we serve it at the boutique hotel Dar Les Cigognes in Marrakech. These recipes have previously appeared in the full length hard copy book Tanjia Marrakchia: Culinary Adventures at Dar Les Cigognes. They reflect the years of experience developed at the Sanssouci Collection Cooking School, recently awarded "Best Moroccan Cooking School".
Author
EP Lenderking
E.P. Lenderking is a passionate eater, energetic cook, global nomad, and prolific writer on all things gastronomic. Tasting his way around the world, with his palate acting as divining rod, he struck the mother lode in Marrakech. Seduced by the spices of the souks and tales of a thousand and one nights, yet puzzled by the dearth of writing on this noble cuisine, he set out to produce a book that in its breadth covered the major tenets of Moroccan cookery. As one of the figures behind Dar Les Cigognes, a luxury boutique hotel in Marrakech, he was naturally concerned with the kitchen, both its ups and downs. Seven years in the making, this book reflects the breadth of Moroccan cuisine, its Berber, Roman, Jewish, and Arab influences, and how it has evolved over time to become something uniquely its own. The author lives with his wife and two children between Italy, Morocco, Mexico, and Argentina.
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Reviews for Classic Moroccan Soups
Rating: 3 out of 5 stars
3/5
1 rating1 review
- Rating: 3 out of 5 stars3/5The recipes sound delicious and I will definitely be trying them but this is a pamphlet, not a book.
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Classic Moroccan Soups - EP Lenderking
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