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    17 Easy Japanese Recipes For Cooking Japanese Everywhere
    17 Easy Japanese Recipes For Cooking Japanese Everywhere
    17 Easy Japanese Recipes For Cooking Japanese Everywhere
    Ebook38 pages12 minutes

    17 Easy Japanese Recipes For Cooking Japanese Everywhere

    By ゆか ろじえ

    3.5/5

    ()

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    About this ebook

    Cooking Japanese may be not easy when you do not have access to the most particular ingredients of the Japanese gastronomy.
    In the ebook, Japanese mothers Yuka and Fûmin try to give the most basic, easy to cook, and popular recipes for making Japanese dishes abroad (ie. outside Japan). 17 recipes, already tested abroad, will help you to discover that Japanese cooking is not only sushi !

    LanguageEnglish
    Publisherゆか ろじえ
    Release dateFeb 24, 2014
    ISBN9781311915382
    17 Easy Japanese Recipes For Cooking Japanese Everywhere
    Author

    ゆか ろじえ

    私達の書いてる本を出しています。様々なジャンルの本で、絵本からレシピ本、エッセイなどを手がけています。日本語の本とフランス語の本があります。フランス在住、フランス人の夫、子ども2人の母親をやりながら気ままに本を書いています。

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    Reviews for 17 Easy Japanese Recipes For Cooking Japanese Everywhere

    3.5/5

    3 ratings1 review

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    • 5/5
      Although there are a few format glitches(at least on the app), I found them to be very minor. The small selection of recipes are accurate and easy to follow. They were also delicious(I tried several). This is a great, quick read for anyone wanting the basics of Japanese Cooking.

    Book preview

    17 Easy Japanese Recipes For Cooking Japanese Everywhere - ゆか ろじえ

    17 Easy Japanese Recipes For Cooking Japanese Everywhere

    Yuka LAUGIER、Fumin

    座部座エディション (Zabuza Editions) Copyright 2014

    Smashwords Edition, Licence Notes

    This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.

    Table of Contents

    To Start

    Tempura

    Kaki age

    Tendon

    Dashimaki tamago

    Poteto Salada

    Miso-shiru

    Tonjiru

    Wakame Salada

    Kara age

    Maki sushi

    Tonkatsu

    Katsudon

    Buta shouga yaki

    Okonomiyaki

    Tsukemono radish

    Tsukemono cuncumber

    Yakisoba

    Mentsuyu

    Last Words

    To Start

    The Japanese gastronomy has gained a worldwide reputation as a healthy food. Raw food and large amounts of

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