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Gourmet & Gluten-Free
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About this ebook
Enjoy over 60 of our favorite recipes, all gluten-free. Appetizers, salads, main courses, side dishes, soups, desserts, and bread. Includes information on gluten-free products that we have tried. All proceeds from the sale of this book go towards the adoption of our two wonderful boys.
LanguageEnglish
Release dateDec 28, 2010
ISBN9780983267805
Author
Kristin Olafs and Baldur Benediktsson
Since Baldur was diagnosed as a celiac in November 2006, he and his wife Kristin have converted to a gluten-free diet. Initially discouraged by the scarcity of good gluten-free food and ingredients, they started experimenting with converting their favorite recipes and inviting friends and family over to taste the gluten-free versions. Kristin and Baldur live in Arizona with their two boys, Alex and Aron.
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Book preview
Gourmet & Gluten-Free - Kristin Olafs and Baldur Benediktsson
GOURMET & GLUTEN-FREE
Kristín S Ólafs and Baldur Benediktsson
Copyright 2010 by Kristín S Ólafs and Baldur Benediktsson
Smashwords Edition
Smashwords Edition, License Notes
This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you're reading this book and did not purchase it, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of the authors.
Dedication
To our sons Alex and Aron; you make our lives fulfilling and rewarding beyond words, and we love you with all our hearts. All proceeds from this book go towards your adoption costs and your future.
Love,
Mom and Dad
Acknowledgements
A special thank-you to Rhonda Montgomery for proofreading and lots of good advice, and our thanks also to the many guinea pigs
who willingly tried our recipes by coming over to our house for dinner.
~ ~ ~ ~
TABLE OF CONTENTS
SMALL BITES AND APPETIZERS
Bruschetta
Caprese
Ahi Tuna
Bloody Mary Shrimp Shot
Salmon Mousse
Salmon Tartar
Greek Seafood Morsels
Fiesta Bites
Beef & Mashed Cubes
Potato Cake Tapas
Parmigiano Crisps
SOUPS AND SALADS
French Onion Soup
Mexican Tortilla Soup
Broccoli Salad
Strawberry Salad
Avocado Orange Salad
Asian Salad
Italian Pasta Salad
Anna’s Chicken Pasta Salad
Grilled Chicken Salad
MAIN COURSES
Grilled Salmon in a Banana Leaf
Mustard Salmon
Grandma’s Fish
Tilapia with Peach Salsa
Orange Roughy in Tomato Sauce
Curry Tuna
Seafood Stew
Seafood Skewers
Dogs & Taters
Tomato Pasta
Rosemary Chicken
Chicken Breast with Honey Banana Sauce
Italian Chicken with White Wine Sauce
Pork Tenderloin stuffed with Sundried Tomatoes
Shish Kebab
Lasagne
Stuffed Petite Sirloin
Beef Tenderloin Flambé
SIDE DISHES
Baked Vegetables in Cheese Sauce
Grilled Vegetables with Sun Dried Tomato Dressing
Grilled Rosemary Vegetables
Mushroom Risotto
Summer Rice
Parsley Potatoes
Rosemary Potatoes
Three Way Potato Casserole
Duchess Potatoes
Sweet Potatoes with Mango Chutney Dressing
Madeira Sauce
Pineapple Salsa
Cucumber & Tomato Salsa
BREAD
Gluten Free Bread
Rosemary Bread
Rosemary Bread - from scratch
Sun Dried Tomato & Basil Bread
Sun Dried Tomato & Basil Bread - from scratch
Cranberry Orange Bread
DESSERTS
Banana Yogurt Ice Cream
Pineapple Chocolate Ice Cream
Fruit Salad with Chocolate Cream Sauce
Meringue Pears & Peaches
Chocolate Orange Mousse
Buttermilk Delight
Raspberry Crème Brûlée
Grilled Bananas
Crispy Chocolate Brownies
Chocolate Delish
Apple Cake
ADDITIONAL INFORMATION
Ideas for bite-sized appetizers
GF products and information we have used
Disclaimer:
All dishes featured in this book were made from gluten-free ingredients when we created them. Please note that manufacturers sometimes change ingredients and we can therefore not guarantee that ingredients remain gluten-free. Included in the back of the book are lists which can help you shop for safe, gluten-free (GF) products.
~ ~ ~ ~
CHAPTER 1: SMALL BITES & APPETIZERS
Bruschetta
2 tomatoes (on the vine)
1/2 ball fresh mozzarella, diced
1 garlic clove, crushed
1 tsp GF Olive Tapenade
1 Tbsp fresh parmesan cheese
cilantro
sea salt, ground pepper (to taste)
olive oil
Queen Creek® Gourmet Dipping Olive Oil
Cut the center top of the tomatoes and dice. Add diced mozzarella, garlic,
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