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Starters of the Past and Future
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About this ebook
After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all tried and tested.
One day I decided to put them in order and thought that there were so many good recipes I felt I should share them with you.
!
Author
Louise Savelsberg
I wrote, designed and tested the recipes in this book for my husband Mark. He has put up with my cursing, jubliations and disasters.
Read more from Louise Savelsberg
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Book preview
Starters of the Past and Future - Louise Savelsberg
Introduction
After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all tried and tested.
One day I decided to put them in order and thought that there were so many good recipes I felt I should share them with you.
If you liked this collection and want to discover more delicious recipes, be sure to check out my Special Offer at the end of the book!
BAKED EGGS IN AVOCADOS
1 Avocado Cut In Half, Pitted
2 Eggs
Salt and Pepper, To Taste
Toppings
Parmesan, Chilli Flakes, Balsamic, Oregano, Basil, Turkey, Bacon…. Etc
Cooking Instructions
Preheat oven to 375°F. Using a small piece of aluminum foil, create a 'bowl' or 'boat' in which to bake your Egg in avocado. Scoop out a small amount of the avocado to
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