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Veg, Non-Veg Cuisine
Veg, Non-Veg Cuisine
Veg, Non-Veg Cuisine
Ebook88 pages42 minutes

Veg, Non-Veg Cuisine

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Let's make Mixed Vegetable Rice, Rice with Tomatoes, Spiced Rice, Green Peas Rice, Khichdi, Sweet Rice, Rice with Tomatoes, Boondi Curry, Mixed Curry, Curry Buttered, Brinjal Bharta, Green Peas and Potato, Potatoes with Sesame Seeds, Mutton Pulao, Potato Fenugreek, Chicken Rice, Potato Gram, Stuffed Brinjal, Spinach–Cottage Cheese, Cream Kofta, Buttered Mixed Vegetable, Potato and Green Pea Korma, Khatte Brinjal, Spicy Tomato - Brinjal & Grams, Spinach in Butter, Mixed Vegetables, Mustard Saag, Dry Potatoes & Cauliflower, Cottage Cheese and Stuffed Capsicums, Stuffed Bitter Gourds, Spicy Lady Fingers, Corn Flour Roti, Bhatoore, Naan, Radish Chapatti, Potato Tikki, Samose, Cauliflower Pakore, Cauliflower Paranthe, Bread Rolls, Bread Pakora, Namakpare, Lemon Pickle, Cranberry pickle, Currant Chutney, Tamarind Chutney, Apple Murabba, Gooseberry Murabba, Chicken Curry Special, Mutton with Whole Spices, Tandoori Chicken, Chilli Chicken, Chicken Dopyaja Liver with Curd, Mutton Tomatoes, Spiced fish, Butter Chicken, Fish Kofta, Fried Fish, Mango Kulfi, Yellow Lentil Pudding, Chocolate Ice Cream, Mango Delight, Carrot Pudding, Semolina Pudding, Lemon Sip, Brinjal Raita, Carrot and Groundnut Raita, Potato Raita, Red Kidney beans, Green pulse-Spinach, Special Mixed Pulses, Dry Urad Pulse, Whole black gram, Bengal Grams, Yellow lentil Special, Potato–Black Grams in puree, Red Kidney beans Masala, Yellow Pulse–Fenugreek leaves, Black Lentil with Spinach, Fried Brown Rice, Gram Spicy etc..

LanguageEnglish
Release dateApr 21, 2013
ISBN9781301385782
Veg, Non-Veg Cuisine
Author

Mahesh Dutt Sharma

Mahesh Sharma, a prestigious author and journalist, has written more than 1550 Hindi and English books. His book, "Mahatma Gandhi," won the M.P. Govt. Gandhi Darshan National Award in 2010. He also won Purvottar Hindi Academy, Meghalaya, Shilong Award twice, Natraj Author Award etc.. He is a freelance writer and writing is his passion.

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    Book preview

    Veg, Non-Veg Cuisine - Mahesh Dutt Sharma

    Veg, Non-Veg Cuisine

    By Mahesh Sharma

    Published by Mahesh Dutt Sharma

    Smashwords Edition

    © mds e-books 2013

    Smashwords License Statement

    This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each reader. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.

    Preface

    Let's make Mixed Vegetable Rice, Rice with Tomatoes, Spiced Rice, Green Peas Rice, Khichdi, Sweet Rice, Rice with Tomatoes, Boondi Curry, Mixed Curry, Curry Buttered, Brinjal Bharta, Green Peas and Potato, Potatoes with Sesame Seeds, Mutton Pulao, Potato Fenugreek, Chicken Rice, Potato Gram, Stuffed Brinjal, Spinach–Cottage Cheese, Cream Kofta, Buttered Mixed Vegetable, Potato and Green Pea Korma, Khatte Brinjal, Spicy Tomato - Brinjal & Grams, Spinach in Butter, Mixed Vegetables, Mustard Saag, Dry Potatoes & Cauliflower, Cottage Cheese and Stuffed Capsicums, Stuffed Bitter Gourds, Spicy Lady Fingers, Corn Flour Roti, Bhatoore, Naan, Radish Chapatti, Potato Tikki, Samose, Cauliflower Pakore, Cauliflower Paranthe, Bread Rolls, Bread Pakora, Namakpare, Lemon Pickle, Cranberry pickle, Currant Chutney, Tamarind Chutney, Apple Murabba, Gooseberry Murabba, Chicken Curry Special, Mutton with Whole Spices, Tandoori Chicken, Chilli Chicken, Chicken Dopyaja Liver with Curd, Mutton Tomatoes, Spiced fish, Butter Chicken, Fish Kofta, Fried Fish, Mango Kulfi, Yellow Lentil Pudding, Chocolate Ice Cream, Mango Delight, Carrot Pudding, Semolina Pudding, Lemon Sip, Brinjal Raita, Carrot and Groundnut Raita, Potato Raita, Red Kidney beans, Green pulse-Spinach, Special Mixed Pulses, Dry Urad Pulse, Whole black gram, Bengal Grams, Yellow lentil Special, Potato–Black Grams in puree, Red Kidney beans Masala, Yellow Pulse–Fenugreek leaves, Black Lentil with Spinach, Fried Brown Rice, Gram Spicy etc..

    Table of Contents

    1. Mixed Vegetable Rice

    2. Rice with Tomatoes

    3. Spiced Rice

    4. Green Peas Rice

    5. Khichdi

    6. Sweet Rice

    7. Rice with Tomatoes

    8. Boondi Curry

    9. Mixed Curry

    10. Curry Buttered

    11. Brinjal Bharta

    12. Green Peas and Potato

    13. Potatoes with Sesame Seeds

    14. Mutton Pulao

    15. Potato Fenugreek

    16. Chicken Rice

    17. Potato Gram

    18. Stuffed Brinjal

    19. Spinach–Cottage Cheese

    20. Cream Kofta

    21. Buttered Mixed Vegetable

    22. Potato and Green Pea Korma

    23. Khatte Brinjal

    24. Spicy Tomato - Brinjal & Grams

    25. Spinach in Butter

    26. Mixed Vegetables

    27. Mustard Saag

    28. Dry Potatoes & Cauliflower

    29. Cottage Cheese and Stuffed Capsicums

    30. Stuffed Bitter Gourds

    31. Spicy Lady Fingers

    32. Corn Flour Roti

    33. Bhatoore

    34. Naan

    35. Radish Chapatti

    36. Potato Tikki

    37. Samose

    38. Cauliflower Pakore

    39. Cauliflower Paranthe

    40. Bread Rolls

    41. Bread Pakora

    42. Namakpare

    43. Lemon Pickle

    44. Cranberry pickle

    45. Currant Chutney

    46. Tamarind Chutney

    47. Apple Murabba

    48. Gooseberry Murabba

    49. Chicken Curry Special

    50. Mutton with Whole Spices

    51. Tandoori Chicken

    52. Chilli Chicken

    53. Chicken Dopyaja

    54. Liver with Curd

    55. Mutton Tomatoes

    56. Spiced fish

    57. Butter Chicken

    58. Fish Kofta

    59. Fried Fish

    60. Mango Kulfi

    61. Yellow Lentil Pudding

    62. Chocolate Ice Cream

    63. Mango Delight

    64. Carrot Pudding

    65. Semolina Pudding

    66. Lemon Sip

    67. Brinjal Raita

    68. Carrot and Groundnut Raita

    69. Potato Raita

    70. Red Kidney beans

    71. Green pulse-Spinach

    72. Special Mixed Pulses

    73. Dry Urad Pulse

    74. Whole black gram

    75. Bengal Grams

    76. Yellow lentil Special

    77. Potato–Black Grams

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