Mitchls Recetas Veganas
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About this ebook
Características Mitchls Vegan Agar-Agar, néctar de agave, arrurruz, melaza, Aminos líquido, jarabe de arroz integral, bulgur, Algarrobo. Carragenina, Cuscús, Daikon, Demerara, edamame, Sustituto de Huevo, Florida Crystals, galanga, Garam Massia, hierbas de Provence, Hijiki, colinabo, Kombu, Kudzu, Mizo, Nori, levadura nutricional, pectina, quinoa, seitán, Stevia, Sucanat, Tahini,
Tamari, Tempeh tamarindo, azúcar turbinado, Recetas Umboshi.
Billy Mitchell
Billy D Mitchell, Mitchls, is a retired Senior Citizen who is in his Get Up and Go Mode. He is an Indie Author, Publisher and Web Master. His books are available in Print and eBook. His books in print are available through Amazon.com under his name, Billy D Mitchell and his Wife's name, Trudene L Mitchell. His eBooks are avialable through Smashwords in the following apps. Online Reading (HTML, good for sampling in web browser) Online Reading (JavaScript, experimental, buggy) Kindle (.mobi for Kindle devices and Kindle apps) Epub (Apple iPad/iBooks, Nook, Sony Reader, Kobo, and most e-reading apps including Stanza, Aldiko, Adobe Digital Editions, others) PDF (good for reading on PC, or for home printing) RTF (readable on most word processors) LRF (Use only for older model Sony Readers that don't support .epub) Palm Doc (PDB) (for Palm reading devices) Plain Text (download) (flexible, but lacks much formatting) Plain Text (view) (viewable as web page)
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Book preview
Mitchls Recetas Veganas - Billy Mitchell
Primeros Nueve Recetas
Agar-Agar Receta
Agar-Agar: Sea vegetal que se puede utilizar en lugar de gelatina en muchas recetas
HELADO DE COCO
Porciones: 1 cuarto de galón
En una cacerola mediana, utilice un batidor de alambre para combinar las tres latas de 14 onzas de leche de coco, dos cucharadas de copos de agar-agar, tres granos de vainilla y 1/8 cucharadita de sal marina. Llevar a fuego lento, tape y cocine a fuego medio-bajo hasta que el agar-agar se disuelva por completo, revolviendo con frecuencia. Retirar del fuego y deseche las vainas de vainilla. Agregue una cucharada de extracto de vainilla y una taza de jarabe de arce. Vierta la mezcla en una cacerola poco profunda y fresca en el refrigerador por aproximadamente veinticinco minutos, o hasta que esté firme. En una licuadora, mezcle una pequeña cantidad de la mezcla de leche y dos cucharadas de aceite de coco derretida hasta que quede cremoso. Repita hasta que la mezcla de leche y el aceite restante se han mezclado. Verter en un bol y revuelva, añadiendo jarabe de arce y la vainilla adicional si lo desea. Vierta la mezcla en una máquina de helados y batir hasta que esté firme.
Receta De Miel De Agave
Agave Nectar: Desde la planta de agave. Puede ser utilizado como un sustituto de la miel
AZUL BAYA Y ENSALADA DE ARROZ
Porciones: 6
Combine una taza de arroz salvaje lavada con dos tazas de caldo de verduras caldo de verduras. Agregar suficiente agua para cubrir por 1 pulgada en una cacerola mediana. Llevar a ebullición. Baje el fuego y cocine a fuego lento, tapado, hasta que el arroz esté tierno, aproximadamente cuarenta minutos. Deje que se enfríe. Revuelva en 1/3 taza de nueces tostadas picadas, 1/2 taza de arándanos secos, 3/4 taza de albaricoques secos picados, 1/2 taza de cebolla roja picada. Ponga a un lado. En un tazón pequeño,