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Essential South African Cooking in the USA: 25 Traditional Recipes
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About this ebook
Essential South African Cooking in the USA: 25 Traditional Recipes follows on the well-received cookbook, South African Cooking in the USA. South African cuisine is a delicious fusion of flavors and cooking styles from Africa, Europe and the East. This collection of illustrated recipes provides easy-to-follow instructions on how to produce authentic, nutritious and tasty traditional favorites, including samoosas, bobotie, curries, vetkoek, malva pudding, milk tart and buttermilk rusks. Recipes were developed and tested in the USA, using locally available ingredients, and are presented in US measurements. Authors Aileen Wilsen and Kathy Farquharson were born and raised in South Africa. Aileen (BS Home Economics) is a food consultant and writer and currently resides in Arizona. Kathy is a Seattle-based science writer and editor.
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Aileen Wilsen
Aileen Wilsen is a South African food consultant and cookbook author who has been living in Arizona since 2008. She holds a BSc in Home Economics from Stellenbosch University and has a background in teaching and recipe development. She established a demonstration kitchen for Gants Foods, where she developed quick and easy recipes and wrote cookbooks and magazine features. She also developed recipes for companies that supplied Woolworths and Pick ‘n Pay with their popular, ready-to-eat fruit and vegetable lines. Before moving to the US, she presented a food program on Radio Helderberg. Her approach to food is very practical. She incorporates natural and seasonal ingredients in her cooking and believes that recipes should be clear and easy to follow. She is author of the well-received cookbook, South African Cooking in the USA, a collection of over 170 traditional and contemporary recipes from the Rainbow Nation.
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