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    Mitchls Vegan Recipes
    Mitchls Vegan Recipes
    Mitchls Vegan Recipes
    Ebook40 pages20 minutes

    Mitchls Vegan Recipes

    By Billy Mitchell

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    About this ebook

    Mitchls Vegan features Agar-Agar, Agave Nectar, Arrowroot, Blackstrap Molasses, Liquid Aminos, Brown Rice Syrup,Bulgur, Carob. Carrageen, Couscous, Daikon, Demerara, Edamame, Egg Replacer, Florida Crystals, Galangal, Garam Massia, Herbs de Provence, Hijiki, Kohlrabi, Kombu, Kudzu, Mizo, Nori, Nutritional Yeast, Pectin, Quinoa, Seitan, Stevia, Sucanat, Tahini,
    Tamari, Tamarind, Tempeh, Turbinado Sugar, Umboshi Recipes.

    LanguageEnglish
    PublisherBilly Mitchell
    Release dateNov 22, 2011
    ISBN9781619793194
    Mitchls Vegan Recipes
    Author

    Billy Mitchell

    Billy D Mitchell, Mitchls, is a retired Senior Citizen who is in his Get Up and Go Mode. He is an Indie Author, Publisher and Web Master. His books are available in Print and eBook. His books in print are available through Amazon.com under his name, Billy D Mitchell and his Wife's name, Trudene L Mitchell. His eBooks are avialable through Smashwords in the following apps. Online Reading (HTML, good for sampling in web browser) Online Reading (JavaScript, experimental, buggy) Kindle (.mobi for Kindle devices and Kindle apps) Epub (Apple iPad/iBooks, Nook, Sony Reader, Kobo, and most e-reading apps including Stanza, Aldiko, Adobe Digital Editions, others) PDF (good for reading on PC, or for home printing) RTF (readable on most word processors) LRF (Use only for older model Sony Readers that don't support .epub) Palm Doc (PDB) (for Palm reading devices) Plain Text (download) (flexible, but lacks much formatting) Plain Text (view) (viewable as web page)

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      Book preview

      Mitchls Vegan Recipes - Billy Mitchell

      Agar-Agar Recipe

      Agar-Agar: Sea vegetable that can be used in place of gelatin in many recipes

      COCONUT ICE CREAM

      Servings: 1 Quart

      In a medium saucepan, use a wire whisk to combine the three 14 ounce cans of coconut milk, two tablespoons of agar-agar flakes, three vanilla beans and 1/8 teaspoon of sea salt. Bring to a simmer, cover and cook over medium-low heat until the agar-agar is completely dissolved, stirring often. Remove from the heat and discard the vanilla beans. Stir in one tablespoon of vanilla extract and one cup of maple syrup. Pour into a shallow pan and cool in the refrigerator for approximately twenty-five minutes, OR until firm. In a blender, combine small amounts of the milk mixture and two tablespoons of melted coconut oil until creamy. Repeat until the remaining milk mixture and oil have been blended. Pour into a bowl and stir, adding additional maple syrup and vanilla if desired. Pour into an ice-cream machine and churn until firm.

      Agave Nectar Recipe

      Agave Nectar: From the agave plant. Can be used as a replacement for honey

      BLUE BERRY & WILD RICE SALAD

      Servings: 6

      Combine one cup of washed wild rice with two cups of vegetable broth vegetable broth. Add enough water to cover by 1 inch in a medium saucepan. Bring to a boil. Reduce the heat and simmer, covered, until the rice is tender, about forty minutes. Let cool. Stir in 1/3 cup of toasted chopped pecans, 1/2 cup of dried cranberries, 3/4 cup of chopped dried apricots, 1/2 cup of chopped red onion. Set aside. In a small bowl, whisk together 1/4 cup of lime juice, two tablespoons of agave nectar, 1 1/2 teaspoon

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