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Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food
By Guy Fieri and Ann Volkwein
Rating: 2.5 out of 5 stars
2.5/5
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About this ebook
New York Times Bestseller
In Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network’s biggest stars, keeps his motto front and center: “If it’s funky, I’ll find it.”
Continuing the series of New York Times bestselling books, Diners, Drive-ins and Dives includes profiles of great American restaurants, delicious recipes, tons of photos, hilarious stories from Guy, his Krew, and the restaurant owners, and a tricked-out, full-color fold-out map of the United States featuring every restaurant in the book.
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Reviews for Diners, Drive-Ins, and Dives
Rating: 2.5 out of 5 stars
2.5/5
4 ratings1 review
- Rating: 3 out of 5 stars3/5My mom found this book on a book exchange rack at her library. She knows I watch a lot of Food Network at her house and thought I'd like it and she knows my receptionist likes to cook so she thought she might enjoy some of the recipes. I have to admit that Triple D is not my favorite Food Network Show. I can handle it sometimes and other times it's just too over the top for me. But it was interesting to read about various restaurants that have been featured on it. I was pleasantly surprised to find two in my geographic area--one I've already been to. The recipes weren't really ones I'd use. The ones I was interested in contained salt (which I have to watch for medical reasons) or used implements I don't have or used ingredients I knew I would never go find or figure out how to prepare properly.