Rating: 4 out of 5 stars
4/5
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Martha Stone
Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciat...view moreMartha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.view less
Books by Martha Stone
Natural Liquid Soap Making... Made Simple: 25 Easy Soap Making Recipes You Can Try At Home! Homemade Perfume Handbook: 25 Simple Recipes to Make Perfumes at Home Rating: 3 out of 5 stars3/5Natural Homemade Perfume: The Ultimate Guide - 25 Fragrance Recipes Rating: 5 out of 5 stars5/5The Chinese Vegan Kitchen: Learning Your Way Around Completely Vegan Chinese Cuisine Rating: 5 out of 5 stars5/5Making Soap From Scratch: From Bar Soaps to Liquid Soaps, You Will Never Run Out! Rating: 3 out of 5 stars3/5How To Hydroponics: A Beginner's and Intermediate's In Depth Guide To Hydroponics Rating: 4 out of 5 stars4/5The Bento Cookbook: The Artful Japanese Lunch Box Rating: 2 out of 5 stars2/5Japanese Cookbook: The Traditional and Simple Japanese Cuisine Rating: 5 out of 5 stars5/5Bread Machine Recipes: 32 Bread Machine Recipes That Are Delicious and Easy to Make Rating: 0 out of 5 stars0 ratingsTraditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine Rating: 5 out of 5 stars5/5Asian Dumplings at a Glance: Learn The Art of Making Gyoza, Jiaozi, Wontons, Mandus, Samosas and Much More! Rating: 4 out of 5 stars4/5