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Darra Goldstein
Darra Goldstein is the Willcox B. and Harriet M. Adsit Professor of Russian, Emerita, at Williams College and founding editor of Gastronomica. She is author of six award-winning co...view moreDarra Goldstein is the Willcox B. and Harriet M. Adsit Professor of Russian, Emerita, at Williams College and founding editor of Gastronomica. She is author of six award-winning cookbooks, including Beyond the North Wind: Russia in Recipes and Lore.view less
Books by Darra Goldstein
The Kingdom of Rye: A Brief History of Russian Food Cooking for Crowds: 40th Anniversary Edition Rating: 0 out of 5 stars0 ratings
Audiobooks by Darra Goldstein
The Kingdom of Rye: A Brief History of Russian Food Rating: 0 out of 5 stars0 ratings