The Home Canning Guide for Everyone Who Eats
Written by Tracy Falbe
Narrated by Kris Keppeler
5/5
()
About this audiobook
Preserve the bounty of your garden, support local growers, claim total control over ingredients, increase your food security, and enjoy great tasting foods that beat the pants off of anything from a factory. All of this is possible with home canning, and you are absolutely capable of mastering this easy-to-learn and affordable food preservation method. Once the commonplace domestic art of most households, home canning faded for a while but is again attracting a new generation of enthusiasts. This short guide quickly presents everything you need to know to safely preserve delicious foods like jams, fruits, relishes, pickles, soups, and most importantly tomatoes. Nothing at the store tastes as good as homemade tomato sauce preserved from tomatoes the day they were picked at the perfect peak of ripeness. Stop wondering if you could can food in your home kitchen and start doing it. This guide is written from the direct experience of the author who uses both the boiling water bath and pressure canning methods to preserve a variety of foods.
This guide specifically addresses how to use a boiling water bath and a pressure canner. You will also learn how to easily decide which one you should use for any specific food. The principles of safety and how to prevent food spoilage are explained. A selection of recipes for popular foods is also included with a detailed emphasis on ways to preserve tomatoes and applesauce. Advice on ways to find affordable fresh local produce is also offered. If you are interested in affordably improving the quality of the food you eat, supporting local food, and expanding the productivity of your home garden, then you definitely need to learn home canning.
Tracy Falbe
I have been hooked on fantasy and science fiction since preschool when I watched Star Trek the Original Series with my family on TV. Then came Star Wars at the theater when I was 5, and a few years later, I discovered the joys of reading fantasy with the Hobbit and the Lord of the Rings.The elements I like most about the genres are the high stakes (save the world, overthrow the empire, etc.), the diversity of characters, and how magic or extraordinary technology allows plots to expand in interesting ways. The ability of fantasy and sci fi to include analysis and criticisms of social conditions like religion and politics is especially fascinating as well. When this is done in conventional fiction, people and readers descend into arguments about whether an opinion is valid or the historical information is accurate instead of assessing the concepts themselves.Of course, fantasy and sci fi can just be fun as well. I love a good hero or heroine and villains can be the best of all. And there is something therapeutic about picking up a sword or blaster and solving the problems of the world.My taste in genre has inevitably married itself to my love of writing. For some reason I am a person capable of writing novels. The act of creating thousands of pages of fiction does not overwhelm me. Making it a good work of fiction is the hard part that requires countless hours of editing and rewriting and lots of daydreaming too.When I'm not writing, my other passions include cooking, growing food, reducing my plastic waste, raising rabbits, spinning wool, and reading.
More audiobooks from Tracy Falbe
Werewolves in the Renaissance My Grandma's Vintage Recipes: Old Standards for a New Age Rating: 0 out of 5 stars0 ratings
Related to The Home Canning Guide for Everyone Who Eats
Related audiobooks
The Ultimate Beginner’s Guide to Homestead Gardening: Your Next Step to Self-Sufficiency Rating: 0 out of 5 stars0 ratingsBackyard Homestead: A Practical Guide to Building Your Own Mini Farm & Raising Farm Animals for Beginners Rating: 3 out of 5 stars3/5Vegetable Gardening for Beginners Rating: 1 out of 5 stars1/5Greenhouse Gardening Rating: 0 out of 5 stars0 ratingsAMISH CANNING AND PRESERVING COOKBOOK: The Complete Delicious Water Bath Canning and Preserving Recipes Rating: 0 out of 5 stars0 ratingsMushrooms: A Beginner’s Guide to Cultivating and Using Mushrooms Rating: 0 out of 5 stars0 ratingsBeginner's Guide to Successful Container Gardening Rating: 5 out of 5 stars5/5Canning & Preserving For Dummies: 3rd Edition Rating: 0 out of 5 stars0 ratingsAquaponics: Ecological Systems in a Nutshell – How to Grow Vegetables, Fruits, and More Rating: 4 out of 5 stars4/5Aquaponics and Hydroponics Gardening - 2 in 1: Learn How to Grow Organic Vegetables, Fruits and Raising Fishes for Beginners Rating: 0 out of 5 stars0 ratingsFruits and Vegetable Gardening Bundle, 2 in 1 Bundle: Vegetable Gardening and The Fruit Gardener's Bible Rating: 0 out of 5 stars0 ratingsGardening: Organic Vegetable Gardening Made Easy Rating: 0 out of 5 stars0 ratingsThe Homesteader's Handbook: Mastering Self-Sufficiency on Any Property Rating: 0 out of 5 stars0 ratingsThe Intelligent Gardner: Growing Nutrient-Dense Food Rating: 5 out of 5 stars5/5Beekeeping For Beginners: A Simple Step-By-Step Guide To The Fundamentals Of Modern Beekeeping Rating: 5 out of 5 stars5/5Prepare Your Home for a Sudden Grid-Down Situation Rating: 5 out of 5 stars5/5The Prepper’s Pantry: Nutritional Bulk Food Prepping to Maintain a Healthy Diet and a Strong Immune System to Survive Any Crisis Rating: 0 out of 5 stars0 ratings
Cooking, Food & Wine For You
Catching Hell: The Insider Story of Seafood from Ocean to Plate Rating: 5 out of 5 stars5/5Cod: A Biography of the Fish that Changed the World Rating: 4 out of 5 stars4/5Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine Rating: 5 out of 5 stars5/5Brain Food: The Surprising Science of Eating for Cognitive Power Rating: 4 out of 5 stars4/5The Art of Herbal Healing: Herbalism for Beginners Rating: 5 out of 5 stars5/5Healing Mushrooms: A Practical and Culinary Guide to Using Mushrooms for Whole Body Health Rating: 5 out of 5 stars5/5Cholesterol Down: Ten Simple Steps to Lower Your Cholesterol in Four Weeks--Without Prescription Drugs Rating: 4 out of 5 stars4/5The Hormone Fix: Burn Fat Naturally, Boost Energy, Sleep Better, and Stop Hot Flashes, the Keto-Green Way Rating: 5 out of 5 stars5/5Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Rating: 5 out of 5 stars5/5Consider the Fork: A History of How We Cook and Eat Rating: 4 out of 5 stars4/5Sugar Crush: How to Reduce Inflammation, Reverse Nerve Damage, and Reclaim Good Health Rating: 5 out of 5 stars5/5The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good! Rating: 5 out of 5 stars5/5An Edible History of Humanity Rating: 4 out of 5 stars4/5A History of the World in 6 Glasses Rating: 4 out of 5 stars4/5Trim Healthy Mama Plan: The Easy-Does-It Approach to Vibrant Health and a Slim Waistline Rating: 5 out of 5 stars5/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 5 out of 5 stars5/5Raw Dog: The Naked Truth About Hot Dogs Rating: 5 out of 5 stars5/5The Zero-Waste Kitchen: Beyond Decluttering Rating: 4 out of 5 stars4/5The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Rating: 4 out of 5 stars4/5Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking Rating: 0 out of 5 stars0 ratingsThe Wok: Recipes and Techniques Rating: 4 out of 5 stars4/5Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations Rating: 4 out of 5 stars4/5The Longevity Paradox: How to Die Young at a Ripe Old Age Rating: 5 out of 5 stars5/5Down and Out in Paradise: The Life of Anthony Bourdain Rating: 4 out of 5 stars4/5
Reviews for The Home Canning Guide for Everyone Who Eats
1 rating0 reviews