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    Chefs in Europe experiment with insects
    Chefs in Europe experiment with insects
    Chefs in Europe experiment with insects
    Audiobook6 minutes

    Chefs in Europe experiment with insects

    Written by PBS NewsHour

    Narrated by PBS NewsHour

    ()

    About this audiobook

    In Europe, adventurous eaters are calling crickets, mealworms and grasshoppers a new “super food” due to their high levels of essential amino and fatty acids. Eating insects also has ecological benefits because they can be easier to farm than other animals. But they are still uncommon in food throughout Europe and the U.S. NewsHour Weekend Special Correspondent Amy Guttman reports.

    LanguageEnglish
    PublisherNewsHour Productions
    Release dateDec 25, 2016
    ISBN9781987109061
    Chefs in Europe experiment with insects

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