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    The Angry Chef's Guide to Spotting Bullsh*t in the World of Food: Bad Science and the Truth About Healthy Eating
    The Angry Chef's Guide to Spotting Bullsh*t in the World of Food: Bad Science and the Truth About Healthy Eating
    The Angry Chef's Guide to Spotting Bullsh*t in the World of Food: Bad Science and the Truth About Healthy Eating
    Audiobook10 hours

    The Angry Chef's Guide to Spotting Bullsh*t in the World of Food: Bad Science and the Truth About Healthy Eating

    Written by Anthony Warner

    Narrated by Jonathan Cowley

    4/5

    ()

    About this audiobook

    Never before have we had so much information available to us about food and health. There's GAPS, paleo, detox, gluten-free, alkaline, the sugar conspiracy, clean eating . . . Unfortunately, a lot of it is not only wrong but actually harmful. So why do so many of us believe this bad science?

    Assembling a crack team of psychiatrists, behavioral economists, food scientists, and dietitians, the Angry Chef unravels the mystery of why sensible, intelligent people are so easily taken in by the latest food fads, making brief detours for an expletive-laden rant. At the end of it all you'll have the tools to spot pseudoscience for yourself and the Angry Chef will be off for a nice cup of tea-and it will have two sugars in it, thank you very much.
    LanguageEnglish
    PublisherTantor Media, Inc
    Release dateApr 2, 2018
    ISBN9781541484047
    The Angry Chef's Guide to Spotting Bullsh*t in the World of Food: Bad Science and the Truth About Healthy Eating
    Author

    Anthony Warner

    Anthony Warner graduated in Biochemistry from Manchester University before embarking on a career in professional kitchens. He spent many years working in hotels, restaurants and event catering in the North West and London before taking a job as a development chef in the food manufacturing industry where he worked for over a decade developing recipes for some of the country’s best-known brands and products. Frustrated by pseudoscience and misinformation in the food industry, in 2016 he started a blog, which led to the bestselling book, The Angry Chef and a career in journalism. Two more books and countless arguments have followed. He lives in Lincolnshire where he continues to blog at angry-chef.com and you can follow him @One_Angry_Chef.

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    Reviews for The Angry Chef's Guide to Spotting Bullsh*t in the World of Food

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    • 5/5
      A brilliant and accessible book that tackles all of the most popular quackery around food and diet these days. If my mother-in-law believes it, it is debunked in this book.