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The Complete Book of Cheese
Written by Bob Brown
Narrated by LibriVox Community
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About this audiobook
Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book.Born in Chicago, he was graduated from Oak Park High School and entered the University of Wisconsin at the exact moment when a number of imported Swiss professors in this great dairy state began teaching their students how to hole an Emmentaler.After majoring in beer and free lunch from Milwaukee to Munich, Bob celebrated the end of Prohibition with a book called Let There Be Beer! and then decided to write another about Beer's best friend, Cheese. But first he collaborated with his mother Cora and wife Rose on The Wine Cookbook, still in print after nearly twenty-five years. This first manual on the subject in America paced a baker's dozen food-and-drink books, including: America Cooks, 10,000 Snacks, Fish and Seafood and The South American Cookbook. (Summary from the book jacket)
Author
Bob Brown
Construction industry innovation leader BOB BROWN founded Arizona Repair Masons, Inc. in 1988 and Arizona Foundation Solutions in 2001. He has earned a raft of accreditations since graduating in 1984 from Arizona State University with a bachelor of design science from the school of architecture and a bachelor of science from the school of business in finance. His credentials include LEED ( Leadership in Energy and Environmental Design ) and CFRS ( Certified Foundation Repair Specialists). He has certifications related to measuring moisture and strength in concrete, has served as an expert witness in court cases, and holds four patents. Bob is an EPA - certified Radon measurement and mitigation specialist, and an Arizona Department of Real Estate-approved continuing education provider.
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