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  • Los Angeles Times

    For a taste of the Mediterranean at home, try this vegan lentil salad recipe

    by Genevieve Ko, Los Angeles Times Jul 22, 2019 2 minutes

    Are you pedaling a bike through the fields of Provence? Strolling a village in Spain? Me neither. But this dish makes me feel like I'm getting a taste of that life.

    French le Puy lentils stay nice and firm even after they're cooked through, making them ideal for a

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