Eat Well

Hakubaku

Seared Tuna on Soba Noodles

Recipe / Hakubaku

Serves: 4

360g Hakubaku Organic
Soba Noodles
¼ cup soy sauce
¼ cup mirin
1 tbsp extra-virgin olive oil
500g tuna steak, cut into chunks
50g baby spinach
1 bunch broccolini, blanched & refreshed in cold water

Cook Hakubaku Organic Soba in

You’re reading a preview, subscribe to read more.

More from Eat Well

Eat Well1 min read
Prawns
Prawns make for a quick easy meal that will please everyone. The best way to season them is with citrus such as lemon and lime or with garlic and Italian herbs. Paprika is another great option. To a bowl of cleaned prawns just add smashed garlic clov
Eat Well4 min read
SUSTAINABLE Sipping
Sipping on your favourite alcoholic beverage is a delightful part of social gatherings and a time-proven way people enjoy unwinding. However, to be a conscious consumer, it's essential to recognise that the production, distribution and drinking habit
Eat Well3 min read
Basil (Ocimum basilicum)
Basil is a delightful herb to have in your garden and your kitchen. Simply rubbing the fresh leaves between your fingers releases that distinctly sweet, peppery smell reminiscent of a flavour that graces so many favourite dishes. Basil is a member of

Related