BeanScene

Scott sets the bar

Ten years ago, 12 coffees a day was a regular scenario for Scott Pickett. That was until a Chinese doctor took one look at his eyes and knew instantly his caffeine intake was through the roof.

“I’d never really thought about it, but I drank a lot of coffee. I’d have one in the morning, one at home, one on my way to work, one when I’d get to work, one when the waiters arrived at 11am, one before lunch at 12, one after lunch, and so on. It quickly added up,” Scott says. “Now I’ve cut down to three or four a day and no more after 3pm – I sleep a lot better and I don’t shake as much.”

What Scott

You’re reading a preview, subscribe to read more.

More from BeanScene

BeanScene4 min read
Education You Can Taste
According to Anne Cooper, also known as Roastress Coops, there’s a “minefield” of misinformation about how to roast coffee, most commonly that people believe the brand of roasting machine will create specific types of flavours for them. To help remed
BeanScene2 min read
BeanScene Covershoot
Covershoot product: Toby’s Estate Coffee Roasters 32-36 City Rd, Chippendale NSW 2008 www.tobysestate.com.au There are few coffee shops that can call themselves a “coffee destination” but Toby’s Estate Coffee Roasters’ flagship store in Chippendale i
BeanScene3 min readDiet & Nutrition
2022 World Barista Champion Anthony Douglas
Anthony Douglas of Axil Coffee Roasters has written the history books. When he was crowned 2022 World Barista Champion on the last day of the Melbourne International Coffee Expo, he became the first Melbourne barista to win the World Barista Champion

Related