MAKES 4 Servings


20-30 uncooked shrimp, fresh or frozen, peeled
2 cups red or new potatoes, cleaned and quartered
4 fresh ears of corn, cut into thirds or quarters
½ cup low-sodium chicken or vegetable broth
2 tsp Old Bay Seasoning


Preheat oven or grill to 400 F. Tear off 4 large pieces of aluminum foil and fold up edges to make

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