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Saveur1 min readFood & Wine
Garlicky You Cai Greens
SERVES 4 Total: 15 min. You cai is the Mandarin name for a leafy, lightly bitter mustard green more widely known by its Cantonese name: you choy. Stir-fry it quickly in a smoking-hot wok so it retains some of its crunch. The purple variety is picture
Saveur1 min readFood & Wine
Fresh Bamboo Stir-Fry with Sweet Peppers
SERVES 4 Total: 15 min. To remove the skin when preparing fresh bamboo, make a shallow cut lengthwise down the skin, then peel away and discard it. Cut off the in edible thicker end of the shoot. Never wash fresh bamboo with water, which can give it
Saveur2 min readFood & Wine
Making the Marinade
A COMMON MISCONCEPTION about jerk is that it refers to the blend of herbs and spices the meat is marinated in, but it’s the low-and-slow smoking method that the name actually refers to. Nonetheless, the marinade—a fragrant mixture of Jamaican Scotch