Can Scotch have terroir, like wine? Breaking down effects of grain, water, peat and barrels
by David Hammond, Chicago Tribune
Mar 11, 2019
2 minutes
Maybe you've had this sensation: You're sipping Scotch whisky, and you suddenly pick up a strong sense for the spirit's place of origin. You believe you taste the earthiness of the barley, the sweetness or spice of the barrel, perhaps the saltiness of the sea and
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