Taco ’bout a revolution
SPICY PORK TACOS WITH WATERMELON, CORIANDER SALSA VERDE AND PEANUTS
“If you’re a taco novice, this is the recipe for you. But be prepared to fall in love with taco Tuesday! You can thank us later.”
Serves 4 EASY Preparation: 40 minutes Cooking: 20 minutes
Woolworths mini wraps 8
olive oil, for frying
pork fillet 500 g
Woolworths enchilada spice 25 g for serving 1 x 250 g tub 1, sliced julienne, for serving roasted and crushed, for serving sliced, to garnish sliced, to garnish 70 g 5–6 (white part only) 2, chopped 10 g 2 cloves, chopped ¼ cup 1, zested and juiced 1 T to taste
