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    ON THE PLOT WITH THE 3 Mudketeers

    Nov 29, 2018 2 minutes
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    TUNISIAN TASTINESS

    We came across this delicious Middle Eastern dish while looking for recipes to help us use up a bumper harvest of peppers and tomatoes. Most of the TV chefs have a version of shakshouka on the internet, with or without eggs, but we based ours loosely on one from Hugh Fearnley-Whittingstall’s River Cottage Veg Every Day! Most of the ingredients were

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